KUMQUAT MOJITO
Steps:
- Preparation: Slice Kumquats into coin sized shapes, discard seeds, and put into mixing glass. Add mint leaves, simple syrup, lime wedges, and muddle ingredients. Fill glass with ice, add light rum, and fill with soda water. Stir and garnish with four (4) reserved kumquat slices.
KUMQUAT MOJITOS
Orange juice replaces traditional soda water in this popular Latin American cocktail. Kumquats add extra citrus flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together kumquats, orange juice, and sugar. Let stand 10 minutes. Add fresh mint leaves. Muddle mixture with a wooden spoon, crushing kumquats and mint. Stir in rum. Add ice cubes, and serve immediately. (Or, add ice to 8 glasses, and pour mixture over.)
KUMQUAT MOJITOS
Steps:
- Stir together the kumquats, orange juice, and sugar. Let stand 10 minutes. Add the mint. Muddle the mixture with a wooden spoon to crush the kumquats and mint. Stir in the rum; add the ice. Transfer to a large pitcher.
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