SHRIMP PUTTANESCA
I throw together these bold ingredients for a feisty seafood pasta. -Lynda Balslev, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
SHRIMP PUTTANESCA
Enjoy an Italian-style favorite with our Shrimp Puttanesca. Our Shrimp Puttanesca is a delicious seafood and sauce mixture served over angel hair pasta.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp and garlic; cook and stir 3 to 5 min. or until shrimp turn pink. Add all remaining ingredients except parsley; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 290, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
SHRIMP PUTTANESCA
Whip up this shrimp pasta dish, the ultimate weeknight meal, in 20 minutes.
Categories shrimp puttanesca recipe pasta recipe weeknight dinner shrimp pasta easy quick family best fast simple how to make recipe seafood
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook pasta per package directions. Reserve 1 cup cooking liquid; drain. Return to pot and toss with lemon zest, juice, and chile.
- Heat broiler. On large rimmed baking sheet, toss tomatoes, shrimp, and anchovies with 1 tablespoon oil; broil until tomatoes burst and shrimp are opaque throughout, 5 to 6 minutes.
- Transfer to pasta pot (along with any pan juices) olives, parsley, Parmesan, and remaining tablespoon oil and toss to combine (adding some reserved cooking liquid if pasta seems dry).
SHEET PAN SHRIMP PUTTANESCA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine the onion, bread cubes, tomatoes and olives on a rimmed baking sheet Sprinkle with 1/2 teaspoon salt and black pepper to taste. Drizzle with 2 tablespoons of olive oil and toss everything together. Disperse evenly on the baking sheet and bake until the bread just starts to crisp, 12 to 15 minutes.
- In a medium bowl, toss the shrimp with 1 tablespoon olive oil and 1/2 teaspoon of salt. Arrange on the baking sheet among the bread mixture. Bake until the shrimp are opaque and just cooked through, 8 to 10 minutes.
- Meanwhile, whisk together the remaining 1 tablespoon olive oil, vinegar and anchovy in a small bowl. Stir in the capers and set aside.
- Remove the baking sheet from the oven. Add the parsley leaves and dressing and toss to evenly coat. Transfer to a platter and garnish with the chopped parsley. Add Parmesan shavings. Serve immediately.
QUICK SHRIMP PUTTANESCA
Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian-inspired pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!). If you can't find frozen artichoke hearts, sub in drained canned artichoke hearts.
Provided by Katie Webster
Categories Healthy Shrimp Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook linguine according to package instructions. Drain.
- Meanwhile, heat oil in a large skillet over high heat. Add shrimp in a single layer and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Stir in tomato sauce. Add artichoke hearts, olives, capers and salt; cook, stirring often, until the shrimp is cooked through and the artichoke hearts are hot, 2 to 3 minutes longer.
- Add the drained noodles to the sauce and stir to combine. Divide among 4 pasta bowls. Serve hot.
Nutrition Facts : Calories 389.6 calories, Carbohydrate 43.4 g, Cholesterol 241 mg, Fat 8 g, Fiber 7.5 g, Protein 36.7 g, SaturatedFat 1 g, Sodium 629 mg, Sugar 4.3 g
SHRIMP PUTTANESCA
This is a very easy way to make an elegant shrimp dish. The plating is right in style, in that it is layered/piled in a vertical fashion. Select a fairly large plate for best presentation. The success of this dish will depend on thinking ahead. If you are to serve on mashed potatoes, make them ahead and keep in a double boiler...
Provided by Garrison Wayne
Categories Seafood
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a small bowl, toss the parsley and basil with 2 Tbsp olive oil and the lemon zest and juice. Measure the remaining ingredients in little bowls.
- 2. In a large fry/saute pan, heat 2 Tbsp olive oil with the red pepper flakes over med hi heat. Add the shrimp and Kosher salt and saute several minutes , just until the shrimp turn pink. Remove shrimp from pan with a slotted spoon and set aside in a medium bowl.
- 3. Add the garlic to the pan and saute 1 - 2 minutes. Add the parsley basil mix, the capers, the sun dried tomatoes, the olives and the anchovies. Stir to saute a couple of minutes.
- 4. Add the vermouth and vegetable stock and reduce a couple of minutes.
- 5. Add the shrimp back to the pan and stir to coat well with all the other ingredients a couple of minutes more.
- 6. Serve immediately on top of mashed potatoes, rice, or polenta. Scatter some green peas for garnish.
SPAGHETTI ALLA PUTTANESCA
Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.
Provided by Martha Holmes
Categories Fish Olive Pasta Tomato Quick & Easy High Fiber Capers Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large pot over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.
PASTA PUTTANESCA
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
- Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
SPICY SHRIMP PUTTANESCA
Make and share this Spicy Shrimp Puttanesca recipe from Food.com.
Provided by ratherbeswimmin
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions, drain and set aside.
- In a large non-stick skillet, heat oil over medium high heat.
- Put shrimp, garlic, and red pepper flakes in pan; cook and stir for 3 to 4 minutes or until shrimp are opaque.
- Remove shrimp from pan with slotted spoon and set aside.
- Add onion to skillet; cook for 5 minutes, stirring occasionally.
- Add tomatoes with juice, tomato paste, olives, and capers; simmer, uncovered, for 5 minutes.
- Return shrimp mixture to skillet; simmer 1 to 2 minutes.
- Add in basil and stir; simmer 1 minute.
- Season to taste with salt and pepper.
- Put linguine in a large serving bowl; top with shrimp mixture.
- Serve immediately.
Nutrition Facts : Calories 425.6, Fat 7, SaturatedFat 1.1, Cholesterol 172.8, Sodium 582, Carbohydrate 57.7, Fiber 4.3, Sugar 8.7, Protein 32.6
SPICY SHRIMP AND PENNE WITH PUTTANESCA SAUCE
Make and share this Spicy Shrimp and Penne With Puttanesca Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a big pot of water on to boil; add in penne and salt; cook to al dente; drain.
- While the pasta cooks, heat a large skillet over medium heat.
- Add in olive oil, garlic, crushed red pepper flakes, and anchovies; break up the fish with the back of a wooden spoon until the melt into the oil.
- Add in the olives, capers, and tomatoes; bring the sauce to a bubble and add in the shrimp, scattering them in a single layer.
- Cover the pan to cook the shrimp, 3-4 minutes.
- Uncover the pan and add in the parsley; toss and adjust the seasonings to taste.
- Add drained pasta to the sauce; toss to combine and serve hot.
Nutrition Facts : Calories 737.1, Fat 20.1, SaturatedFat 3, Cholesterol 227.7, Sodium 1320, Carbohydrate 106.3, Fiber 16.4, Sugar 7.6, Protein 36.9
KRAFT RECIPE MAKERS SHRIMP PUTTANESCA
Shrimp are quickly cooked in a zesty sauce with chopped anchovies, kalamata olives, and red pepper flakes then tossed with angel hair pasta in this Italian-inspired dish.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package; omitting salt.
- Heat Simmer Sauce in large skillet over medium-high heat. Add shrimp; cook and stir 3-5 min. or until shrimp turn pink. Add anchovies, olives, crushed red pepper, and Finishing Sauce. Simmer 3 min.
- Place pasta in large bowl. Add shrimp mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 33.1 g, Cholesterol 116.1 mg, Fat 6 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 460.8 mg, Sugar 1 g
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