Imperial Fondue Food

IMPERIAL FONDUE DIPPING SAUCES II

Imperial Fondue Dipping Sauces II image

This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.

Provided by Daydream

Categories Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

2 1/2 ounces red miso
4 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon japanese mustard (Karashi)
1/4 cup sake
2 cloves garlic, crushed
1 tablespoon finely chopped ginger
1/2 teaspoon dried chili pepper flakes
3 tablespoons smooth peanut butter
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine
2 teaspoons Worcestershire sauce or 2 teaspoons chinese black vinegar
2 teaspoons palm sugar or 2 teaspoons brown sugar
3 tablespoons water
1/3 cup rice wine vinegar
4 tablespoons brown sugar
1 tablespoon tomato ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch
4 teaspoons water

Steps:

For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl.
For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin.
For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens.

IMPERIAL FONDUE DIPPING SAUCES I

Imperial Fondue Dipping Sauces I image

This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.

Provided by Daydream

Categories Asian

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 26

Ingredients

1/4 cup hot Chinese mustard
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon chopped fresh cilantro
1 tablespoon wasabi
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons mirin
1 teaspoon clear honey
1 spring onion, shredded
1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup chicken broth
2 teaspoons sugar
1 tablespoon fresh ginger, peeled and grated
1/2 teaspoon red chili pepper flakes
2 teaspoons sesame oil
2 green onions, sliced thinly
1/3 cup soy sauce
3 tablespoons mirin
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 teaspoon finely chopped garlic

Steps:

For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.

Nutrition Facts : Calories 200.2, Fat 10.4, SaturatedFat 1.5, Sodium 3601.5, Carbohydrate 20.3, Fiber 1.2, Sugar 14.9, Protein 7.6

"LOVE IS IN THE AIR" BEEF FONDUE & SAUCES

I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"

Provided by Bergy

Categories Sauces

Time 25m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs fillet beef steaks, cut into 3/4 inch cubes
enough vegetable oil, to 1/2 fill your fondue pot
2 tablespoons spicy mustard
2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons vegetable oil
1/3 cup brown sugar
1 cup ketchup
1 tablespoon fresh lemon juice
hot sauce
1/2 cup sour cream
2 teaspoons fresh garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried dill weed or 2 sprigs fresh dill

Steps:

Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
Serve warm or cold.
Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.

Nutrition Facts : Calories 1615.2, Fat 100.2, SaturatedFat 38.7, Cholesterol 329.2, Sodium 1796.8, Carbohydrate 90.3, Fiber 1.4, Sugar 81, Protein 91.4

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