Kraft Artichoke Dip Food

KRAFT SPINACH & ARTICHOKE DIP

Steps:

• PREHEAT oven to 350°F Mix all ingredients until well blended.
• SPOON into 9-inch pie plate or quiche dish.
• BAKE 20 minute or until heated through.
• Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

HOT ARTICHOKE DIP

Steps:

• Drain artichoke.
• Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
• Blend well, turn into shallow baking dish.
• Bake 15 minutes@ 350 or until bubbly.
• Serve with Bagel Chips (garlic is very good).

EASY SPINACH ARTICHOKE DIP WITH CHEESE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 9-inch quiche dish or pie plate.
• Bake 20 min. or until heated through.

HOT PARMESAN-ARTICHOKE DIP

Steps:

• Heat oven to 350ºF.
• Combine first 4 ingredients.
• Spoon into shallow casserole sprayed with cooking spray.
• Bake 20 to 25 min. or until heated through.
• Top with tomatoes and onions.

FETA ARTICHOKE DIP

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 9-inch pie plate.
• Bake 20 to 25 min. or until heated through.

WARM ARTICHOKE DIP

Steps:

• Preheat oven to 325.
• Drain and chop artichoke hearts.
• Combine mayo, sour cream, and parmesan cheese.
• Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
• Bake for 25 minutes.
• Serve with crackers or pita bread.

HOT ARTICHOKE DIP

Steps:

• Heat oven to 350°F.
• Mix ingredients until blended.
• Spread onto bottom of 9-inch pie plate.
• Bake 20 to 25 min. or until lightly browned.

ARTICHOKE DIP

Steps:

• Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
• Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
• Microwave on HIGH 1 min. or until heated through. Serve with crackers.

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

HOT PARMESAN ARTICHOKE DIP

Steps:

• Preheat oven to 350*.
• Mix all ingredients except tomato and onions.
• Spoon into a 9-inch pie plate or shallow ovenproof dish.
• Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
• Serve with crackers.

ARTICHOKE PARMESAN DIP

Steps:

• Drain the artichoke hearts. Cut them into halves.
• Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
• Add artichoke hearts to this mixture.
• Transfer to a desired dish or bowl and garnish with Parsley if desired.
• Refrigerate at least 1 hour before serving.
• Best if served cold on melba toast or crackers.