Kona Ks Too Easy Garlic Toast Food

KONA K'S TOO EASY BRUSCHETTA

Steps:

• Slice French bread into 1-inch thick slices. Toast lightly in toaster oven until slightly brown and crunchy.
• Rub the garlic cloves on the French bread.
• Top each piece of bread with a slice of tomato, fresh mozzarella and piece of basil.
• Drizzle lightly with olive oil.
• Season with salt and freshly-ground black pepper.

KONA K'S TOO EASY SMOKY & SPICY CHICKEN THIGHS

Steps:

• Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper in small bowl.
• Place chicken thighs on plate. Sprinkle liberally with the spice mixture. Make sure chicken thighs are all well-coated.
• Place chicken into a bowl, cover, and refrigerate for at least 8-10 hours (I like to let it marinade overnight).
• When you're ready to cook, preheat oven to 350 degrees.
• Place chicken thighs in single layer on a baking tray.
• Spoon a drizzle of soy sauce (about 1 TSP) over each thigh.
• Bake for about 30-45 minutes, or until chicken is completely cooked.

KONA K'S OVEN-BAKED GARLIC BABY POTATOES

Steps:

• Pre-heat oven to 375 degrees.
• Spray baking spray with non-stick cooking spray.
• Throw potatoes into Ziploc baggie.
• Spray liberally with non-stick cooking spray (at least 5-6 sprays).
• Add salt, pepper, garlic and paprika. Shake well until potatoes are well-coated.
• Place on baking tray, in single layer.
• Bake for about 45-50 minutes, or until potatoes are tender.