Weight Watchers Chile Cheese Dip Food

DILL DIP FOR WEIGHT WATCHERS

Dill Dip for Weight Watchers image

This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.

Provided by CookinDiva

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup light cottage cheese
1/2 cup low-fat mayonnaise
1 tablespoon dill weed
1 teaspoon garlic salt
fresh parsley

Steps:

Puree all ingredients in a blender or food processor.
Cover and refrigerate until ready to serve.
Hint: I like to add about 2 T. fresh parsley leaves into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely.
Use flat leaf parsley (which is best for flavor) and not the curly leaf parsley (which has very little flavor and is best used as a garnish).

SPICY COTTAGE CHEESE DIP - WEIGHT WATCHER STYLE

Spicy Cottage Cheese Dip - Weight Watcher Style image

I make this for two people and serve with raw veggies. It measures out to be about 3 points a serving.

Provided by KittenTPE

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup low fat cottage cheese
1 tablespoon low-fat mayonnaise
1 tablespoon prepared horseradish
1/2 teaspoon yellow mustard
1/2 teaspoon apple cider vinegar
1 spring onion, sliced fine
12 olives, chopped fine
salt and pepper

Steps:

Combine all ingredients and blend evenly with a fork.
Cover and chill for 30 minutes.

Nutrition Facts : Calories 138.6, Fat 5.1, SaturatedFat 1.8, Cholesterol 9, Sodium 718.5, Carbohydrate 7.2, Fiber 1.3, Sugar 1.2, Protein 16

WEIGHT WATCHERS CHEESY CHILI MAC - POINTS = 5

Weight Watchers Cheesy Chili Mac - Points = 5 image

I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them: "These are the recipes we sampled at our Grand Opening...Linda made the Cheesy Chili Mac & added some garlic powder & cumin so feel free to spice it up however you like. Enjoy--Cherie"

Provided by senseicheryl

Categories Vegetable

Time 25m

Yield 8 cups of chili, 8 serving(s)

Number Of Ingredients 9

Ingredients

2/3 lb extra lean ground beef
2 medium onions, chopped
1 (29 ounce) can Mexican-style stewed tomatoes (undrained)
2 1/2 cups tomato juice
1 (4 ounce) can green chili peppers, diced, drained
2 teaspoons chili powder
1 1/2 cups elbow macaroni
1 (31 ounce) can pinto beans, drained and rinsed
1/2 cup low-fat cheddar cheese, shredded

Steps:

Coat a large skillet with cooking spray. Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes including juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
Stir in macaroni and beans; return to boiling. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup of chili and 1 tablespoon of cheese per serving.

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