Kona Coffee Ice Cream Pie Food

WINNING COFFEE ICE CREAM PIE

Steps:

• In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely., Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving.

COFFEE MUD PIE

Steps:

• Crush Oreos and mold into the bottom and side of a 9" pie plate.
• Bake at 350 degrees for 3-5 minutes. Cool.
• Soften ice cream and spread into cooled crust. Freeze at least one hour. Remove from the freezer and pour chocolate topping over the top of the pie.
• Freeze until ready to serve, at least one hour.
• Serve with whipped cream.

KONA COFFEE ICE CREAM PIE

Steps:

• Soften 1 pint ice cream in a medium-size bowl. Beat 1/2 of the heavy cream in a small bowl until stiff. Fold into softened ice cream along with nuts and liqueur. If very soft, place in freezer until mixture holds its shape. Soften remaining 2 pints ice cream in large bowl. Stir instant coffee into remaining heavy cream. Beat until stiff. Fold into remaining softened ice cream. Spread 2/3 coffee mixture in pastry shell. Make a depression in center. Spoon macadamia mixture into center. Mound remaining coffee mixture on top. Freeze overnight or until firm. Beat egg whites and cream of tartar until foamy. Beat in sugar until meringue forms soft peaks. Cover ice cream filling with meringue and maraschino cherries in proportions desired. Chill.

KONA BANANA CREAM PIE

Steps:

• Crust:.
• Using the steel knife of a food processor, combine crust ingredients.
• Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes.
• Cool.
• Filling:.
• In a heavy-bottomed saucepan, stir together sugar, flour and salt.
• Add coffee and evaporated milk.
• Bring to a gentle boil, whisking frequently until mixture begins to thicken.
• In a small bowl, beat egg, milk and vanilla. Add 1/4 cup of the hot mixture to bowl, stirring constantly.
• Add egg mixture to the pan and stir constantly until mixture thickens.
• Remove from heat and cool.
• Slice 1 banana into bottom of prepared crust.
• Pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
• Slice the last banana on top and spread with whipped cream topping.
• Chill.

COFFEE ICE CREAM PIE

Steps:

• Melt chocolate and butter.
• Stir in milk and sugar.
• Bring to a boil, stirring constantly.
• Cook and stir until thickened.
• Remove from the heat and cool completely.
• Spoon ice cream into crust.
• Stir sauce and spread over ice cream.
• Top with whipped topping and sprinkle with pecans.
• Freeze until firm.
• Remove from the freezer 15 minutes before serving.