Kolbs House Dressing Food

KOLB'S HOUSE DRESSING

Kolb's House Dressing image

This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html

Provided by Dixie_Amazon

Categories Salad Dressings

Time 10m

Yield 7 cups, 56 serving(s)

Number Of Ingredients 5

Ingredients

3 cups salad oil
2 cups creole mustard
1 cup water
1 cup cider vinegar
3 tablespoons sugar

Steps:

Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste.

WOLFGANG PUCK'S HOUSE SALAD DRESSING

Wolfgang Puck's House Salad Dressing image

Make and share this Wolfgang Puck's House Salad Dressing recipe from Food.com.

Provided by Miraklegirl

Categories Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 9

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 small shallot, minced
1/2 teaspoon fresh thyme leave, minced
1/2 cup extra virgin olive oil
1/3 cup walnut oil
1/4 teaspoon kosher salt
1/8 teaspoon white pepper

Steps:

Whisk together first five ingredients.
Slowly whisk in oil.
Season with salt and pepper.

POLLIS HOUSE DRESSING

Pollis House Dressing image

This creamy sweet-tart dressing came from Pollis on the Beach in Maui, Hawaii. It will make almost any salad special.

Provided by Sharon123

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1/4 cup cashews
1/4 cup water
3 tablespoons honey
1 tablespoon fresh lemon juice
2 teaspoons white vinegar
1 1/2 teaspoons light soy sauce
2 cloves garlic

Steps:

Mix all ingredients in blender until very smooth.
Store in jar in refrigerator.
Enjoy!

MAGGIE'S HOUSE DRESSING

Maggie's House Dressing image

I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.

Provided by Maggie in Florida

Categories Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2-1 teaspoon garlic salt
2 tablespoons wesson canola oil
1/2-1 teaspoon garlic salt
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

Steps:

VERSION ONE:.
Right before serving:.
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Toss.
Taste.
Adjust by adding more of either ingredient.
VERSION TWO:.
Right before serving:.
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Drizzle the balsamic vinegar over the oil.
Toss.
Taste.
Adjust by adding more of any one of the ingredients that you feel the salad needs.
Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.

Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1

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