Kohlsuppe Cabbage Soup Food

KIELBASA, POTATO AND CABBAGE SOUP

Steps:

• Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.

KAHLSUPPE - GERMAN CABBAGE SOUP

Steps:

• In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
• Combine all the remaining ingredients except salt and pepper in the saucepan.
• Bring to a boil and then simmer partially covered for 90 minutes.
• Remove the bouquet garni and season the soup with salt and pepper.
• Serve the cabbage soup and garnish with fresh parsley leaves.

KOHLSUPPE - CABBAGE SOUP

Steps:

• Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours.
• In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.
• Sauté the onion in the bacon drippings until soft.
• Add the chopped bacon, onion, potato, and salt and pepper to the crockpot.
• Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer.
• Serve with a dollop of sour cream.
• Notes: would also be good with some dill weed or caraway added, or even kielbasa slices, if you like; I also added a 1 once cube of concentrated frozen duck stock, but as most folks don't have it in their freezer I didn't include it in the ingredient list; you could simmer this in a heavy pot on the stove for an hour instead of the crockpot, too.

HEARTY CABBAGE SOUP

Steps:

• Melt butter in saucepan over medium heat.
• Add onion, celery, cabbage, salt, and pepper.
• Partly cover and cook for 10 minutes over a low heat.
• Add potatoes, chicken stock, and dill.
• Bring to a boil while stirring periodically.
• Boil, partly covered, for 20 minutes.
• Mix the flour with the sour cream in a bowl.
• Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
• Mix well and serve.

KOHLSUPPE (CABBAGE SOUP)

Steps:

• In a Dutch oven, cook onion and bacon until onion is tender but NOT brown; drain fat.
• Stir in beer.
• In a 2-cup glass measure combine water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into bacon mixture.
• Cook and stir until thickened and bubbly.
• Add rutabaga; cover and cook 15 minutes.
• Stir in the knockwurst, apple wedges, and sauerkraut.
• Cook, covered, about 20 minutes more or until apples are tender.