BUNDT CAKE BREAKFAST
Make and share this Bundt Cake Breakfast recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Butter bundt pan and set aside.
- Toss all ingredients together in large mixing bowl.
- Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.
BREAKFAST BUNDT BREAD (AKA MONKEY BREAD AKA PULL-APART BREAD)
This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing, we like to lump it on top and let it melt down the sides; that way, it picks up some of the other gooey stuff and you can dip your bread into it!
Provided by Bake-a-holic
Categories Breads
Time 1h10m
Yield 1 bread, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F (350°F if using a glass bundt pan).
- Grease bundt pan with softened tablespoon of butter (you may need more depending on the size of your bundt pan, DO NOT SUBSTITUTE - the butter mixes with the sugar mixture on the outside of the bread, making it gooey).
- Roll biscuit half into a ball and let stand at room temperature.
- In a medium bowl, combine sugar, cinnamon, and both 1/2 cups of pecans.
- Roll each biscuit ball in butter and then in sugar mixture (I usually do a handful of biscuit balls at a time).
- Layer balls in bundt pan; if you have extra butter and sugar mixture, mix together and pour over bread.
- Bake for 40-45 minutes or until golden brown.
- Remove from oven and up-end onto serving plate.
- Place icing by spoonfuls on top of hot bread; allow to melt and cover the sides and center of bread; icing will pool in dish, use for dipping.
Nutrition Facts : Calories 623, Fat 34.1, SaturatedFat 11.2, Cholesterol 27.5, Sodium 1371.9, Carbohydrate 73.4, Fiber 3.1, Sugar 29.2, Protein 8.4
HASH BROWN BREAKFAST BUNDT
This breakfast bake includes everything you love from a traditional diner breakfast--hash browns, cheese, eggs and sausage--baked up in a Bundt pan. Serve this impressive all-in-one dish to a crowd at your next brunch.
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Generously grease a 12-cup Bundt pan with butter.
- Whisk the eggs, heavy cream, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Add 1 tablespoon butter to a large nonstick skillet and heat over medium-low heat. Add the eggs and cook, stirring often, until they are just starting to come together but are still very runny, about 5 minutes.
- Melt the remaining 7 tablespoons butter in a large microwave-safe bowl in the microwave. Add the hash browns and toss to combine. Reserve 1 cup of the hash browns. Press the remaining hash browns into and up the sides and center of the prepared Bundt pan so the inside is completely covered. Lay 10 slices of cheese on top of the hash browns and 3 more slices around the center of the pan to completely cover. Lay 8 slices of ham on top of the cheese. Spoon half of the eggs on top of the ham, then top with 8 sausage patties. Repeat with the remaining cheese, ham, eggs and sausage. Spread the reserved cup of hash browns on top.
- Bake until the top and sides of the hash browns are dark golden brown and very crispy, about 1 hour 15 minutes. Cool on a rack for 10 minutes, then invert onto a serving platter. Let stand for 10 minutes more, then slice and serve warm.
SAUSAGE, BACON AND EGG BREAKFAST BUNDT CAKE
A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April!
Provided by Joseph Johnson
Categories Breakfast
Time 1h
Yield 6-10 slices, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Brown sausage and cook bacon, quarter biscuits, and dice onion.
- Mix all ingredients well in a large bowl.
- Spray a large bundt pan with nonstick spray and pour in mixture.
- Bake at 350 for 30 minutes.
- Cool at least 5 minutes before attempting to remove from pan.
- Slice and serve immediately, or take it to the office!
Nutrition Facts : Calories 982.6, Fat 70.8, SaturatedFat 26.6, Cholesterol 433, Sodium 2601.9, Carbohydrate 47, Fiber 2.2, Sugar 11.7, Protein 38.5
BUNDT CAKE BREAKFAST RECIPE - (4.6/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together. Pour mixture into a greased bundt pan. Bake at 400°F for 45 minutes. When done flip onto platter and cut and serve.
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