Knifton Christmas Eggnog Food

KNIFTON CHRISTMAS EGGNOG

Knifton Christmas Eggnog image

This creamy dessert drink is a great holiday party treat!

Provided by Mama Knifton

Categories Drinks Recipes Eggnog Recipes

Time 15m

Yield 12

Number Of Ingredients 12

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate
½ cup lemon juice
¼ cup white sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 pinch ground nutmeg
6 eggs
1 ½ cups water
1 quart vanilla ice cream
1 quart orange sherbet
2 liters ginger ale

Steps:

Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 55.7 g, Cholesterol 115.3 mg, Fat 8.4 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 4.4 g, Sodium 114.9 mg, Sugar 50.6 g

CHRISTMAS EGGNOG BREAD

Christmas Eggnog Bread image

This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.

Provided by luvcookn

Categories Quick Breads

Time 1h15m

Yield 1 large loaf, 10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup packed brown sugar
1/2 cup white sugar
1 large egg
1/4 cup butter or 1/4 cup hard margarine, melted
1 1/2 cups eggnog
1 teaspoon rum or 1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2/3 cup chopped pecans or 2/3 cup walnuts
1 cup cut mixed glace fruit

Steps:

Beat sugar and egg in mixing bowl.
Beat in melted butter.
Add eggnog and extract. Mix.
Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
Stir until moistened.
Mix in nuts and fruit.
Turn into greased 9x9x3 loaf pan.
Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
Let stand for 20 minutes.
Turn out onto rack to cool.
Variations: Use measurements above.
Pecan and Dried Cranberries.
Pineapple and Coconut (drain pineapple).
Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).

Nutrition Facts : Calories 369.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 55.8, Sodium 406.8, Carbohydrate 56, Fiber 1.8, Sugar 24.2, Protein 6.7

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