Knepp Amish Dumplings Food
KNEPP (AMISH DUMPLINGS)
Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in soups and stew too.
Provided by Denise Sherin
Categories Quick and Easy
Time 17m
Number Of Ingredients 5
Steps:
- Sift flour, baking powder and salt together in a lg mixing bowl. Cut in butter w pastry blender or your fingers. Add milk and stir until dough is smooth. Drop by tablespoons into pot of boiling water (or stock, soup or stew) Cover pot with lid and simmer over medium heat for about 12 mins. DO NOT lift the lid during cooking. Remove w slotted spoon if cooking in water. Or serve in your soup or stew. Makes approx 10 dumplings
Nutrition Facts : ServingSize 132 g, Calories 267, Fat 7.48 g, TransFat 0.0 g, SaturatedFat 4.37 g, Cholesterol 20 g, Sodium 1051 g, Carbohydrate 41.47 g, Fiber 1.4 g, Sugar 3.99 g, Protein 7.57 g
SCHNITZ UN KNEPP RECIPE
Schnitz un Knepp is a dish of boiled ham with apple dumplings. It's one of my favorite Pennsylvania Dutch recipes.
Provided by Ellen Christian
Time 3h10m
Number Of Ingredients 9
Steps:
- Boil the ham for two hours.
- Soak the dried apples for as long as the ham is boiling.
- When the meat is done, add the dried apples and however much water they have been soaking in.
- Boil for one more hour.
- You can reduce the boiling time if you want to but the flavor is better if you follow these directions.
- Prepare the dumpling batter by mixing all of the ingredients.
- Drop by tablespoons into the boiling liquid.
- Cook COVERED tightly for 15 minutes.
Nutrition Facts : Calories 2443 calories, Carbohydrate 282 grams carbohydrates, Cholesterol 258 milligrams cholesterol, Fat 74 grams fat, Protein 153 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1 cup, Sodium 10874 grams sodium, Sugar 48 grams sugar
AMISH DUMPLINGS
Make and share this Amish Dumplings recipe from Food.com.
Provided by Al Hunt
Categories Healthy
Time 20m
Yield 6 dumplings, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients first.
- Add the beaten egg.
- Add few drops of water until you have a stiff, sticky dough.
- Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
- Cover and cook 10 -15 minutes.
Nutrition Facts : Calories 88.9, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 520.7, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 3.2
SCHNITZ UND KNEPP - DRIED APPLES AND DUMPLINGS
I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled us all with pep, This generation knows it not-we called it Schnitz and Knepp. I patronize all restaurants where grub is kept for sale, But my search up to the present has been without avail. They say they never heard of it, and I vainly wonder why, For that glorious concoction was better than pie. Dried apple snits, a slab of ham and mammoth balls of dough Were the appetizing units that filled us with a glow, When mother placed the smoking dish upon the dinner table, And we partook of its delight as long as we were able. My longing for that boyhood dish I simply will not shelf; If I cannot find it anywhere, I'll make the thing myself.
Provided by Molly53
Categories Ham
Time 12h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Wash apples; cover with water and let soak at least 8 hours or overnight.
- Cover ham with cold water and simmer for 3 hours.
- Add apples and their water; continue to boil another hour.
- Add brown sugar.
- Add dumplings to the pot the last 18 minutes before service.
- To make dumplings: Sift dry ingredients together.
- Add egg, melted butter and enough milk to make a stiff batter.
- Drop by teaspoons into boiling liquid.
- Cover tightly and cook for 18 minutes.
- Serve piping hot on a large platter.
Nutrition Facts : Calories 739.2, Fat 41.3, SaturatedFat 15.7, Cholesterol 159.8, Sodium 2678.4, Carbohydrate 60, Fiber 4.6, Sugar 27.8, Protein 32.8
PA DUTCH SAUERKRAUT DUMPLINGS
Light Fluffy dumpling that looks like a snow ball. Those southern thingies are pot pie noodles any good Dutchman could tell you that. This can be used for Sauerkraut dishes such as pork or hot dogs and sauerkraut or in our version of Chicken and dumplings, Ham and dumplings, Beef and.. you get the picture.. any meat stew.
Provided by drhousespcatcher
Categories Pennsylvania Dutch
Time 12m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make into a paste. Drop into boiling kraut.
- If your rise is not pleasing, put in more baking powder.
- I have seen recipes up to a tbsp of baking powder.
- Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
- About 12 minutes.
Nutrition Facts : Calories 90.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 35.6, Sodium 461.4, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 3.3
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