Turkey Stuffing Strata Food

GOBBLE-UP STRATA

Steps:

• Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers., Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

TURKEY LEEK STRATA

Steps:

• In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
• Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
• Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

STUFFING FRITTATA

Steps:

• Preheat broiler.
• Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.
• In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
• Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes.

TURKEY POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
• Bake for 30 to 40 minutes in the preheated oven, until heated through.

STUFFING & SAUSAGE STRATA

Steps:

• In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

LEFTOVER STUFFING BREAKFAST STRATA

Steps:

• First, spread the leftover stuffing evenly into a casserole dish (about 9 inch square).
• In a large bowl, whisk together the eggs, milk, half and half, Parmesan cheese, and a pinch of salt and pepper.
• Pour the egg mixture over the top of the stuffing, covering completely. Cover tightly with plastic wrap and place the dish in the refrigerator for at least one hour. Overnight is even better!
• When you are ready to bake, preheat the oven to 325 degrees F. If desired, sprinkle cubed brie or shredded cheese on top of the egg strata mixture. Place the strata in the oven and bake for about 45 minutes, until egg custard is set.
• Remove from oven and allow to set for 5 minutes before serving. Enjoy!

STUFFING BREAKFAST STRATA

Steps:

• Preheat oven to 350 degrees.
• Butter 13x9" glass baking dish.
• Melt butter in medium skillet over medium-high heat.
• Add mushrooms and saute until tender and juices evaporate, about 6 minutes.
• Remove from heat and set aside.
• Combine egg and milk in large bowl and whisk to blend well.
• Stir in mushrooms and leftover stuffing until well combined.
• Transfer to prepared baking dish and sprinkle with cheese.
• Bake until heated through and browned, about 50 minutes.

TURKEY STUFFING STRATA

Steps:

• 1. Mix the bread and cheeses in a bowl. 2. Add the cooked sausage and vegtables (if you are using them). Spread this mixture in a lightly greased shallow glass 2-3 qt. baking dish. 3. Beat the eggs, add milk and the seasonings then pour over the bread mixture. 4. Refrigerate 1/2-24 hours. 5. Bake 350 degrees for 45-50 minutes. 6. Serve with sides of salsa, sour cream, yogurt, fresh fruit or a green salad.

PORCINI AND STUFFING STRATA

Steps:

• Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish. Working in batches, finely grind porcini in spice grinder. Whisk milk and next 3 ingredients in large bowl. Stir in stuffing and ground porcini, breaking up any clumps. Transfer mixture to prepared baking dish. Sprinkle cheese over stuffing mixture. Bake until puffed in center and cheese is brown in spots, about 45 minutes. Sprinkle with parsley and serve.