Kittencals Baked Acorn Squash Food

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SPICED BAKED ACORN SQUASH



Spiced Baked Acorn Squash image

Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)

Provided by PalatablePastime

Categories     Vegetable

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 8

1 acorn squash
2 tablespoons honey
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 teaspoon allspice
2 pinches nutmeg
1 1/2 teaspoons brown sugar
2 teaspoons brandy

Steps:

  • Preheat oven to 350 degrees F.
  • Line baking sheet with aluminum foil.
  • Halve squash and remove seeds and pulp; rinse.
  • Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.
  • Dot each half with butter and drizzle a tsp.
  • of brandy over top.
  • Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).

Nutrition Facts : Calories 281.6, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.8, Carbohydrate 43.8, Fiber 3.7, Sugar 20.6, Protein 1.9

AUTUMN BAKED ACORN SQUASH



Autumn Baked Acorn Squash image

A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...

Provided by Chef Buggsy Mate

Categories     Low Protein

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 acorn squash
1 tablespoon butter
1 tablespoon honey (I use raw)
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 tart apple, thinly sliced (I used granny smith)
1 sweet apple, thinly sliced (I used cortland)
1/4 cup fresh cranberries
1/4 cup pecan halves, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Cut squash in half from top to bottom and scoop out seeds.
  • Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.
  • Place the slices form both apples in the cavity of the squash.
  • Drizzle honey over the apple slices.
  • Sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too.
  • Top apple slices with the cranberries and chopped pecans. Dot with butter.
  • Place in oven and bake 1-1/2 hours or until squash is fork tender.

SOUTHERN CORNBREAD DRESSING IN ACORN SQUASH



Southern Cornbread Dressing in Acorn Squash image

Traditionally, southern dressing or stuffing is baked alongside a hen or turkey. This is pretty much the same dressing recipe but it's baked inside acorn squash. The squash keeps the dressing from drying out and provides another side dish.

Provided by SusieQusie

Categories     Onions

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 cup onion, chopped
1 cup celery, chopped
2 cups chicken broth (may need more or less)
1 1/2 teaspoons dried sage
1 teaspoon dried thyme
1/4 teaspoon black pepper, to taste (I like mine peppery)
6 slices stale bread, cubed
4 cups cornbread, crumbled
2 whole eggs, beaten
4 small acorn squash (small size, about 4 pounds total)
4 tablespoons butter, melted

Steps:

  • Preheat oven to 400°F.
  • In a skillet, melt 2 tablespoons butter on medium heat and cook onion and celery for 3 to 4 minutes until tender, stirring occasionally.
  • Add chicken broth, sage, thyme and pepper to taste and cook over medium heat for 1 minute.
  • In a large bowl, combine bread cubes and cornbread. Pour broth/vegetable mixture over all and stir to combine. If the mixture is dry or crumbly looking, add broth until it will hold together.
  • Stir in the eggs. (Stirring in the eggs last prevents the hot broth from scrambling them.).
  • Cut acorn squash in half and scoop out the seeds. Cut a small slice off the sides, so the squash will lay flat in the baking dish.
  • Generously brush insides of squash with melted butter.
  • Spoon a heaping 1/2 cup of the stuffing mixture in each squash half and place in a large shallow baking dish. Drizzle on any remaining melted butter.
  • Cover tightly with foil and bake for 1 hour or until squash is tender and dressing is warmed through. If desired, remove foil during the last 10 minutes to brown up the top.

BAKED ACORN SQUASH



Baked Acorn Squash image

This is a very easy and yummy vegetable side dish to make!!

Provided by CORWYNN DARKHOLME

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

2 acorn squash, halved and seeded
salt and pepper to taste
¼ cup butter, diced
6 tablespoons firmly packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place squash in a shallow baking pan, cut side down.
  • Bake in preheated oven for 30 minutes, or until tender.
  • Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
  • Bake for 20 minutes more.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g

BAKED ACORN SQUASH



Baked Acorn Squash image

Make and share this Baked Acorn Squash recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 acorn squash
4 tablespoons butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch ground cloves
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a baking sheet and a baking dish.
  • Halve the squash lengthwise and clean.
  • Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
  • Don't turn off the oven.
  • While the squash cooks, melt the butter, and stir in the remaining ingredients.
  • Keep the mixture warm until it is needed.
  • Arrange the squash, cut sides up, in the baking dish.
  • Spoon the butter and seasonings equally over the sections.
  • Bake the squash another 15 minutes, until it is very soft.
  • Serve the squash hot.

PARMESAN ACORN SQUASH



Parmesan Acorn Squash image

A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure.

Provided by echo echo

Categories     Vegetable

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 4

4 large acorn squash
salt and pepper
1/4 cup parmesan cheese, to taste
4 tablespoons butter

Steps:

  • Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
  • Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
  • Drain water from baking dish.
  • Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.

Nutrition Facts : Calories 150.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 18, Sodium 104.9, Carbohydrate 22.6, Fiber 3.2, Protein 3

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