KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
KING CRAB LEGS RECIPE (COOKED 4 WAYS)
This King Crab Legs recipe shows you how to prepare crab legs steamed, baked, grilled, or pressure cooked. Alaskan king crab legs are the perfect seafood dinner for special occasions and holidays.
Provided by Traci The Kitchen Girl
Categories Dinner Recipes Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Stove, oven, or grill instructions: Combine the BUTTER and GARLIC in a heat-safe skillet. Place skillet next to the crab legs (for oven or grill method), or on a low heat setting on the stove until butter is melted.Microwave instructions: Combine the butter and garlic in a heat-safe bowl or microwave on HIGH for 1 minute, or until butter is melted.
- Place a trivet in the bottom of a large soup pot, stack CRAB LEGS on the trivet, and pour in 1 cup WATER.
- Turn stove burner to medium-high, cover the pot, and steam crab legs about 5 minutes, or until warmed through.
- Place a trivet in the bottom of the Instant Pot, stack CRAB LEGS on the trivet, and pour in 1 cup WATER.
- Secure lid and turn pressure release valve to "Sealing".
- Select MANUAL or PRESSURE COOK and cook 0 minutes on LOW pressure (1 minute for frozen crab legs), followed by a 5 minute natural pressure release.*Note: there's no need to pressure cook crab legs any longer than this if you bought them pre-cooked, which is usually how they're sold.
- Preheat oven to 400°F. Place crab legs on a baking sheet and brush with OLIVE OIL. Set garlic butter skillet on the same baking sheet.
- Bake in preheated oven for 20 minutes, or until crab leg meat is warmed through.
- Preheat grill to MEDIUM-HIGH (about 400°F).
- Brush or spritz CRAB LEGS with olive oil, place on the grill with the garlic butter, and turn off center burner.
- Close the lid and grill the crab until warmed through (5-8 minutes).
- Just before serving, use kitchen sheers to cut open the soft, underside of each crab leg (making it easier for guests to open).
- Serve crab legs warm with melted GARLIC BUTTER, garnished with LEMON and PARSLEY.
- Allow crab legs to cool completely and refrigerate in an airtight container up to 5 days.
Nutrition Facts : ServingSize 0.75 lb, Calories 494 kcal, Carbohydrate 1 g, Protein 63 g, Fat 25 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 204 mg, Sodium 2854 mg, Fiber 1 g, Sugar 1 g
CRAB LEGS WITH TEQUILA-CITRUS BUTTER
Make and share this Crab Legs With Tequila-Citrus Butter recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter with lime juice in medium saucepan over medium-low heat. Let simmer 4 minutes. Remove from heat and add tequila. Return pan to medium-low heat and whisk until butter is beginning to simmer; keep warm.
- Bring 3 quarts water and Old Bay seasoning to boil in heavy large roasting pan set over 2 burners. Add crab legs and cover tightly with foil; cook just until heated through, turning crab once, about 4 minutes total.
- Divide crab legs among 6 plates. Divide warm tequila-citrus butter among 6 ramekins. Serve crab with tequila-citrus butter and garnish with lime wedges.
Nutrition Facts : Calories 543, Fat 34.9, SaturatedFat 19.8, Cholesterol 223.4, Sodium 3101.2, Carbohydrate 4.1, Fiber 0.7, Sugar 0.8, Protein 52.4
CRABS - GARLIC BUTTER BAKED CRAB LEGS
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!
Provided by Missykrissy66
Categories Crab
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
- Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
- Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
- I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!
More about "king crab legs with tequila citrus butter food"
STEAMED ALASKAN KING CRAB LEGS - SIDECHEF
From sidechef.com
5/5 (1)Total Time 1 hrCuisine AmericanCalories 58 per serving
- Once melted, let it similar for about a minute. Cut the fire off and let it settle. Make clarified butter by removing all the foam at the top.
- Strain the clarified butter into another container or pot to collect the fats at the bottom of the saucepan.
- Pour the clarified butter back into the saucepan, simmer over low heat and mix in Cajun Seasoning (1 tablespoon).
GRILLED KING CRAB LEGS WITH CAESAR BUTTER - FOOD NETWORK
From foodnetwork.com
Author Susan Vu for Food Network KitchenSteps 6Difficulty Easy
HOW TO COOK CRAB LEGS (BOILED, STEAMED, AND BROILED)
From thekitchn.com
KING CRAB LEGS IN GARLIC BUTTER - TODAY'S DELIGHT
From todaysdelight.com
CRAB LEGS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
BUTTER BASTED AND SMOKED KING CRAB LEGS RECIPE
From mrecipes.com
WHAT TO SERVE WITH KING CRAB LEGS | EHOW
From ehow.com
KING CRAB TEMPURA WITH SWEET AND SOUR SAUCE - FOOD NETWORK …
From foodnetwork.ca
STEAMED CRAB LEGS WITH HERB SHALLOT BUTTER - ABRA'S KITCHEN
From abraskitchen.com
GRILLED CRAB LEGS WITH HERB BUTTER RECIPE | TRAEGER GRILLS
From traeger.com
COLOSSAL KING CRAB LEGS WITH GARLIC BUTTER - PACIFIC SEAFOOD
From pacificseafood.com
HOW TO COOK CRAB LEGS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
THE TASTIEST BUTTER SAUCE FOR CRAB LEGS | WILD + WHOLE - MEATEATER
From themeateater.com
GRILLED KING CRAB LEGS WITH GARLIC BUTTER - SIMPLE SEAFOOD RECIPES
From simpleseafoodrecipes.com
KING CRAB LEGS AND CLAWS WITH BUTTER - PACIFIC SEAFOOD
From pacificseafood.com
CLASSIC KING CRAB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love