KIMCHI GRILLED CHEESE
Spicy heat plays well with melty cheese (think: queso dip, stuffed jalapeños, Buffalo wings and blue cheese). Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. Mildly flavored mozzarella is an especially good choice in this recipe because it lets the kimchi shine, but you could also add 1/4 cup of grated Cheddar, Monterey Jack or even pepper Jack for more kick. If you have grilled steak, roasted vegetables or practically any other savory leftover in your fridge, chop it up and add about 1/4 cup to your sandwich along with the kimchi. Smearing mayonnaise on the bread, instead of butter, might sound weird, but it won't burn as quickly as butter, allowing the cheese ample time to melt, and the bread to toast up to golden perfection.
Provided by Ali Slagle
Categories for one, lunch, quick, weekday, sandwiches, main course
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat a heavy skillet over medium-low heat. Thinly spread 1 side of each slice of bread with 1/2 tablespoon mayonnaise. Place the bread, mayonnaise-side-down, in the skillet and divide the mozzarella evenly over the slices.
- When the cheese has just melted (no individual shreds of cheese remain), 6 to 10 minutes, add the kimchi to one side. Use a spatula to top with the other slice of bread, cheese-side-down. Press with the spatula to meld, then let cook, covered, flipping as needed to prevent burning, until the bread is crusty-brown and the sandwich is warmed through, 2 to 4 minutes.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 15 grams, Carbohydrate 32 grams, Fat 26 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 834 milligrams, Sugar 4 grams, TransFat 0 grams
KIMCHI GRILLED CHEESE SANDWICH
Kimchi adds spicy-sour crunch to this classic comfort food.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Heat a cast-iron skillet over medium heat. Top 1 piece of bread with 1/4 cup grated Cheddar, kimchi, the remaining 1/4 cup grated Cheddar, and then the other slice of bread. Spread 1 tablespoon mayonnaise over the top slice, then add to the skillet mayonnaise-side down and cook for 3 minutes, pressing slightly to flatten. Spread the remaining 1 tablespoon mayonnaise on the top slice of bread, flip, and cook until golden, another 3 minutes. Quarter the sandwich and serve.
QUICK AND EASY KIMCHI SALAD
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Provided by Heather Johnson Carpenter
Categories Side Dish Vegetables Carrots
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
- Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 92 calories, Carbohydrate 10 g, Fat 5.8 g, Fiber 3.3 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 4736.4 mg, Sugar 6.3 g
KIMCHI EGG SALAD SANDWICH
From the Closet Cooking Blog. Recipe calls for 1/4 cup kimche but the computer won't accept that ingredient.
Provided by dicentra
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place the eggs in a sauce pan, cover with water and bring to a boil.
- Turn off the heat, cover and let sit for seven minutes.
- Transfer the eggs to a large bowl filled with cold water and let cool.
- Meanwhile cook the bacon and set aside.
- Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
- Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.
- Assemble sandwich.
Nutrition Facts : Calories 361.4, Fat 18, SaturatedFat 4.4, Cholesterol 426.8, Sodium 590.5, Carbohydrate 31.9, Fiber 2.1, Sugar 4.4, Protein 17.5
KIMCHI TUNA SALAD
Kimchi and canned tuna make a popular combination in Korean cooking. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis of a lively, fortifying salad. Combine them with fresh ginger and celery for crunch (or an equal amount of other crunchy vegetables, like thinly sliced sugar snap or snow peas, radishes, carrot, cabbage or fennel). The dressing is made using the spicy liquid from the kimchi jar, rice wine vinegar and sesame oil, but because each jar of kimchi is different, you may want to tweak the seasonings to taste. Eat the salad on its own; with gim, or seaweed, as a hand roll; or with something starchy to balance the punch, like a burger bun, rice, boiled potatoes, soba or ramen noodles.
Provided by Ali Slagle
Categories dinner, lunch, quick, weekday, salads and dressings, main course
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a colander in a medium bowl and drain the kimchi. Coarsely chop the kimchi; you should have about 2 cups.
- To the medium bowl with the kimchi juice, add the rice wine vinegar and sesame oil; stir to combine. Stir in the tuna and celery, breaking up the tuna into large chunks.
- Add the chopped kimchi and ginger, and stir to combine. Because each batch of kimchi tastes different, it's important to taste and adjust seasonings. If it needs more tang, add more rice wine vinegar. If it's too intense, add more oil or even mayonnaise. If you want it spicier, add red-pepper flakes, gochugaru or sambal.
- Serve with a sprinkle of sesame seeds, if desired. The salad keeps in the refrigerator for up to 3 days.
More about "kimchi chicken salad sandwich food"
KIMCHI CHICKEN SALAD - YOUTUBE
From youtube.com
Author Kwan's Family RecipesViews 753
KIMCHI CHICKEN SALAD SANDWICH - CLOSET COOKING
From closetcooking.com
Servings 1Total Time 25 minsEstimated Reading Time 5 mins
MAYO-FREE CHICKEN SALAD WITH KIMCHI, …
From seriouseats.com
3.3/5 (3)Total Time 10 minsCuisine KoreanCalories 235 per serving
KIMCHI AND BACON GRILLED CHEESE SANDWICH - CLOSET …
From closetcooking.com
KIMCHI CHICKEN THIGHS - THREE INGREDIENTS! ~ …
From macheesmo.com
RACHAEL’S KOREAN FRIED CHICKEN …
From rachaelrayshow.com
KIMCHI SALAD RECIPE: HOW TO MAKE KIMCHI …
From recipes.timesofindia.com
10 BEST KIMCHI SANDWICH RECIPES | YUMMLY
From yummly.com
SPICY CRUNCHY KIMCHI SANDWICH
From scrambledchefs.com
BEST CHICKEN SALAD SANDWICH RECIPE - DELISH
From delish.com
KIMCHI EGG SALAD SANDWICH - CLOSET COOKING
From closetcooking.com
KOREAN BBQ CHICKEN SANDWICH WITH KIMCHI AND …
From applefactory.com
KIMCHI-BRINED FRIED CHICKEN SANDWICH RECIPE - SERIOUS EATS
50 HEALTHY COLD LUNCH IDEAS - WHOLE LOTTA YUM
From wholelottayum.com
JAMIE OLIVER'S KIMCHI CHICKEN RECIPE: FAMILY FAVOURITES TAKE ON …
From realitytitbit.com
SMASHED KIMCHI CHICKPEA SALAD | THE FULL HELPING
From thefullhelping.com
CHICKEN SALAD WITH KIMCHI | UNFAMILIAR CHINA
From unfamiliarchina.com
KOREAN FRIED CHICKEN SANDWICH WITH KIMCHI MAYO
From thesubversivetable.com
LOADED BACON & KIMCHI CHICKEN SALAD SANDWICH - THE CURIOUS PLATE
From thecuriousplate.com
USE KIMCHI TO MAKE A LIGHT, MAYO-FREE CHICKEN SALAD …
From seriouseats.com
CHICKEN EGG & CHEESE SANDWICH W/ SPICY DUMPLINGS AND GREEN …
From reddit.com
SMOKED CHICKEN SANDWICH WITH KIMCHI SLAW • TWO PURPLE FIGS
From twopurplefigs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love