Killer Cider Sipper Food
BOURBON CIDER SIPPER
Steps:
- For the clove simple syrup: Combine the brown sugar, cloves and 1 cup water in a pan and heat until the sugar is dissolved. Allow to cool and sit for 2 to 3 hours; strain off the cloves before using. (Store any remaining syrup in a sealed jar, refrigerated, for up to 1 week.)
- For the cocktail: Add the bourbon, lemon juice and clove simple syrup to a shaker and add ice. Shake vigorously and pour into a highball glass. Top with hard cider--and if you're feeling fancy--garnish with an apple slice studded with a few whole cloves. That part is optional though. As are pants.
KILLER CIDER SIPPER
A little bit goes a long way, alot leaves you on the floor. Cool time and chill time not reflected in prep or cooking time.
Provided by Diana Adcock
Categories < 4 Hours
Time 2h5m
Yield 1 1/2 gallons
Number Of Ingredients 4
Steps:
- In a large nonreactive stock pot combine the apple juice, apple cider and cinnamon sticks.
- Bring to a full boil, reduce heat to a simmer.
- Simmer for 2 hours.
- Cool to room temperature.
- Add Everclear and chill.
Nutrition Facts : Calories 1212.5, Fat 2.8, SaturatedFat 0.5, Sodium 77.4, Carbohydrate 301.3, Fiber 2.6, Sugar 281.2, Protein 1.6
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- In a 3- or 3 1/2-quart slow cooker combine apple cider, sugar, cinnamon, cloves, and anise seeds.
- Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 2 hours. Add orange and lemon slices. Cover and cook for 30 minutes minutes more.
- Place a fine-mesh sieve over a large bowl; strain cider mixture. (Or use a slotted spoon to remove orange slices, lemon slice, and whole spices.) If using high-heat setting, turn cooker to low-heat setting. Pour the strained mixture back into the slow cooker to keep warm.
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