Chocolate Stuffed Strawberries Recipe By Tasty Food

CHOCOLATE STUFFED STRAWBERRIES RECIPE BY TASTY

Steps:

• Remove the tops from strawberries.
• Scope out the inside of the strawberry.
• Put melted chocolate in piping bag.
• Fill strawberry with melted chocolate.
• Place strawberry top back on. Chill for 5 minutes.
• Dip the strawberries in white chocolate.
• Add sprinkles immediately.
• Enjoy!

DEEP FRIED CHOCOLATE CHEESECAKE-STUFFED STRAWBERRIES RECIPE BY TASTY

Steps:

• In a bowl, add the cream cheese, vanilla, and ½ cup (80 g) of powdered sugar, and mix thoroughly.
• On a cutting board, cut the stem off of the strawberry. Using a ¼ teaspoon, scoop out the center of the strawberry. Fill the center of the strawberry with the cream cheese filling. Repeat with the rest of the strawberries.
• In a large bowl, combine the pancake mix, cocoa powder, sugar, salt, milk, and eggs. Mix thoroughly.
• Heat oil in a medium pot over medium heat until the temperature reaches 365˚F (185˚C).
• Using a fork, coat the stuffed strawberries in the batter. Fry 2 strawberries at a time, about two minutes. Remove the strawberries from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain.
• Dust with powdered sugar.
• Enjoy!

STUFFED STRAWBERRIES

Steps:

• Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
• Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

TASTY CHOCOLATE STUFFED STRAWBERRIES

Steps:

• Chop chocolate into small pieces and place in a bowl.
• In a saucepan, heat the heavy cream until it just starts to simmer. Remove from heat, pour over the chocolate chips and let sit for a few minutes.
• Slowly stir the cream and chocolate together until it's completely blended and glossy.
• Place in the fridge, stirring every 5 minutes or so, until the ganache has thickened and cooled completely.
• While the chocolate is cooling, cut the very tip off so that the strawberries will stand up. Then, hull the strawberries.
• Add the chocolate to a piping bag or ziptop bag and pipe into the hulled strawberries. You can also use a teaspoon to dip and fill if you don't want to use a bag.
• Store in the refrigerator if not serving immediately. You can store in the refrigerator up to 12 hours before serving.

HEAVENLY FILLED STRAWBERRIES

Steps:

• Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

BROWNIE TRUFFLE-STUFFED STRAWBERRIES RECIPE BY TASTY

Steps:

• Prepare the brownies according to the package instructions, then remove from the oven and let cool in the refrigerator for about 20 minutes.
• While the brownies cool, use a melon baller or teaspoon to scoop out the tops and centers of each strawberry. Set each strawberry in the cup of a mini muffin tin.
• In a large bowl, beat the cream cheese with an electric hand mixer until soft. Add the mini chocolate chips, vanilla, and cooled brownies and stir until mixture has a thick, dough-like texture.
• Take 1 tablespoon of the brownie mixture in your hands and roll it into a ball. Place the brownie truffle inside a strawberry. Repeating with remaining ingredients.
• Chill the strawberries in the refrigerator for 30 minutes.
• Add the dark chocolate and white chocolate to 2 separate small bowl. Microwave each bowl separately in 30-second intervals, stirring between each, until melted, about 1 minute total.
• Dip the top of 1 strawberry in the melted white chocolate, poke a cookies and cream-dipped cookie stick through the top, and sprinkle with chocolate sandwich cookie crumbs. Repeat with 7 more strawberries.
• Dip the top of another strawberry in the melted dark chocolate, poke a chocolate-dipped cookie stick through the top, and sprinkle with red sprinkles. Repeat with 7 more strawberries.
• Dip the top of another strawberry in the melted white chocolate, poke a strawberry-dipped cookie stick through the top, and sprinkle with freeze-dried strawberries. Repeat with the remaining strawberries.
• Let the chocolate set, about 5 minutes, then serve.
• Enjoy!

CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY

Steps:

• To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
• Insert toothpick into the top of a strawberry.
• Coat strawberry entirely in chocolate, alternating between white and dark.
• Chill strawberries for about 15 minutes or until hardened.
• For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
• Chill once more for 15 minutes or until hardened.
• To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
• Coat strawberry entirely in chocolate, alternating between white and dark.
• Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
• Chill once more for 15 minutes or until hardened.
• To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
• Coat strawberry entirely in chocolate, alternating between white and dark.
• Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
• Chill once more for 15 minutes or until hardened.
• To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
• Coat strawberries entirely in white chocolate.
• Chill strawberries for about 15 minutes or until hardened.
• To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
• With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
• Chill once more for 15 minutes or until hardened.
• Enjoy!

CHOCOLATE DIPPED AND STUFFED STRAWBERRIES

Steps:

• wash and thoroughly dry the strawberries.
• using a small melon baller (or a paring knife) scoop out the top of the strawberry removing stem and some of the center.
• melt chocolate in microwave at medium heat. use small intervals like 30 - 45 seconds. mix between each interval, do not overheat.
• Dip strawberries in chocolate and place on wax paper to dry.
• While they are drying mix the cream cheese, sugar and syrup using an electric mixer.
• you can either scoop the filling into the strawberries with the melon baller or pipe it in using a pastry bag for a nicer presentation.

CHOCOLATE CHEESECAKE STUFFED STRAWBERRIES | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Remove the tops of the strawberries.
• Using a small sharp knife, cut out a cone shape from inside the middle of each strawberry - you want a small hole in the middle.
• Mix together the Quark, cream cheese, granulated sweetener, cocoa powder and chocolate extract and beat until smooth.
• Fill a small freezer bag with the cream cheese mixture. Make sure you get all the mixture in one corner.
• Seal the bag and cut the corner. The hole should be quite small so you can pipe inside the strawberries.
• Squeeze filling into each strawberry and sprinkle with digestive crumbs.
• Keep them in the fridge until ready to serve.

VEGAN CHOCOLATE-STUFFED STRAWBERRIES RECIPE BY TASTY

Steps:

• Line a 9-inch (23 cm) baking sheet with parchment paper.
• Chop the top half of the strawberries off. Hollow out the insides, then place the strawberries in the egg carton.
• Melt the dark chocolate. Transfer to a piping bag.
• Fill the strawberries with the melted dark chocolate and cover them with the top halves again.
• Chill for 5 minutes.
• Melt the white chocolate.
• Dip the strawberries in the melted white chocolate, then sprinkle with the topping of your choice.
• Chill for another 5 minutes.
• Enjoy!

CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Wash and dry strawberries. Cut the leaf side of strawberries flat so they sit properly on a plate. Cut each strawberry into 6 points but cutting about ¾ of the way through the strawberries - do NOT cut strawberries all the way down.
• In a mixing bowl on high speed, beat cream cheese until smooth.
• Mix in powdered sugar, sour cream, and vanilla. Beat until smooth.
• Using an icing bag with a star tip, fill each strawberry with the cream cheese mixture. Serve immediately. The longer these sit, the more the filling will absorb the moisture from the strawberry and the filling will start running out.

OMG CHOCOLATE CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Wash and dry the strawberries. Then hull the berries and cut a small sliver from the bottom so they stand upright. See notes if you want to dip bottoms in chocolate and oreo crumbs.
• Mix the cream cheese, sugar and cocoa in a mixer on high speed. Add vanilla and softened butter and mix.
• Add melted chocolate, mix.
• Add in the whipped cream and and mix until combined.
• Put the mixture into a pastry bag with a large tip or put into a plastic bag and cut the corner off.
• Pipe the cheesecake filling into the strawberries.
• Sprinkle with shaved chocolate. sprinkles or make some chocolate hearts with some melted chocolate.
• Refrigerate until ready to serve. The strawberries are best served the same day they are filled.

STRAWBERRIES WITH CHOCOLATE CREAM FILLING

Steps:

• Set aside 2 tablespoons chocolate. In a microwave, melt remaining chocolate; stir until smooth. Cool., In a small bowl, beat cream cheese and vanilla until smooth. Beat in melted chocolate. Fold in whipped topping and 1 tablespoon grated chocolate. Cut a small hole in the tip of a pastry bag or in the corner of a food-safe plastic bag; insert #21 star pastry tip. Fill the bag with cream cheese mixture., Place strawberries on a serving platter, cut side up. Pipe cream cheese mixture onto strawberries. Sprinkle with remaining grated chocolate. Refrigerate leftovers.

CHOCOLATE MOUSSE STUFFED STRAWBERRIES

Steps:

• Wash strawberries; pat dry.
• Cut off the top of each strawberry and hollow out center; place cut side down on a dry paper towel and set aside.
• Sprinkle gelatin over cold water in a small bowl; stir and let stand 1 minute to soften.
• Add boiling water; stir until gelatin is completely dissolved. Mixture must be clear.
• Stir together sugar and cocoa in small mixing bowl; add heavy cream and vanilla.
• Beat at medium speed until stiff peaks form; pour in gelatin mixture and beat until well blended.
• Refrigerate at least 30 minutes.
• To fill strawberries, spoon mousse into a piping bag and pipe generously into hollowed out strawberries.
• Sprinkle with cookie crumbs.

CHOCOLATE STUFFED STRAWBERRIES

Steps:

• Wash and core strawberries so you can fill them. Slice a small sliver off bottom so berry sits flat.
• In food processor or Vitamix, blend all the ingredients till it is creamy.
• Taste to make sure banana is sweet enough. Sweeten to taste with stevia or coconut nectar.
• Pipe or spoon pudding in strawberries. Refrigerate till ready to eat.

CHOCOLATE CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Prepare the strawberries by washing them and removing the stem. Use a strawberry corer or knife to hollow out each strawberry.
• Cut off a small slice of the bottom of each strawberry to create a flat surface for the strawberry to stand up on. Set aside for now.
• Using a mixer on medium high speed, whip the cream cheese, chocolate syrup, powdered sugar, unsweetened cocoa powder, and vanilla until completely smooth with no lumps.
• Mix in whipped topping and beat until fully incorporated and the mixture is light and fluffy.
• Remove the filling from the mixer and place into a piping bag with a star tip.
• Pipe the filling into each strawberry.
• Top off with optional mini chocolate chips or chocolate sprinkles.
• Serve immediately or refrigerate the strawberries until ready to serve.