Kids Mini Pizzas Food

KIDS MINI PIZZAS

Steps:

• Preheat your oven to 350º.
• Open can of biscuits, and place on a cookie sheet, pressing flat.
• Spread 1 tablespoon of pizza sauce on each biscuit.
• Add your desired toppings - get creative!
• Cook for 16 minutes or until cheese is getting crispy.

MINI PIZZAS

Steps:

• Preheat the oven to 400 degrees F. Coat the cups of a muffin pan with cooking spray.
• Unroll the crescent roll sheets and cut out 12 3-inch circles.
• Press one circle of dough into each of the muffin pan wells.
• Spoon the sauce evenly among the muffin cups and top with the shredded mozzarella cheese and pepperoni.
• Bake for 8-10 minutes or until dough is golden brown and cheese is melted.
• Sprinkle with parsley and serve.

MINI PIZZA RECIPE FOR KIDS

Steps:

• Preheat oven to 425ºF. Line two baking sheets with parchment paper.
• Combine the yeast, water, and sugar in a large mixing bowl. Stir, then let sit for 10 minutes, or until the mixture is creamy and has small bubbles on the top.
• To the yeast mixture, add the salt, olive oil, and flour. Stir until everything is incorporated and the mixture forms a ball. Turn out onto a lightly floured work surface and knead for a minute or two, or until it feels smooth and elastic.
• Rub a teaspoon of olive oil all over the dough ball, then cover it with plastic wrap and let it rest in the mixing bowl for 5 minutes.
• Cut the dough into 8 equal pieces and form them into balls. One at a time, place each ball onto the floured work surface and use a rolling pin or clean hands to roll, pat, or pull the dough into a pizza crust shape.
• Spread sauce and sprinkle cheese onto the pizzas, then top with desired toppings.
• Place the pizzas on the prepared baking sheets and bake for about 16 minutes, or until the edges are puffy and golden and the cheese is melted and browned in spots.

MINI TOP-YOUR-OWN PIZZAS

Steps:

• Put the flour in a large bowl. Add a little salt to one side of the bowl and the yeast to the other side. Sprinkle over the sugar, together with a spoon, and add the oil and 190ml warm water. Combine with a spoon until all the flour comes away from the sides of the bowl, then tip onto a floured surface. Knead for 5-10 mins or until smooth and elastic. Lightly oil a clean bowl, add the dough, cover with cling film and leave to rise for 1 hr.
• Meanwhile, make the sauce. Pour the passata into a saucepan, add the basil and mixed herbs, then season and bring to the boil over a low heat. Simmer gently for 5 mins, then set aside to cool. Chop the toppings.
• Once the dough has risen, tip it out, knock out the air and divide into 6 equal parts. Heat oven to 240C/220C fan/gas 9 and place 2 large baking sheets in the oven.
• Roll out the dough on a lightly floured surface into a circle around 15cm in diameter. Pick up the circle of dough and toss about a metre up, spinning it in the air. Catch it on the back of your hand, so your fingers don't poke through the dough. Do this at least 3 times to achieve a thin central base and a thicker outside crust. Alternatively, you could carry on rolling, but it's not as much fun!
• Lay the bases onto baking parchment (2 bases on 1 piece of parchment) and carefully slide each pair inside a plastic bag 'tent' for 15 mins to prove again.
• After the second rise, spread the sauce over the bases and add the and mozzarella. Take the baking sheets out the oven and quickly slide the pizzas (still on their baking parchment) on top. You can cook 2-3 pizzas per tray. Return to the oven and bake for 12 mins. Take out, slice and eat.

KID'S MINI PIZZA

Steps:

• Toast muffins.
• Spread half with some tomato sauce.
• Top with grated cheese, then cut salami in half and place like a mouth, put olives for eyes, strip of capsicum for a nose and grated vegetables for hair.
• Place on a paper towel in the microwave and microwave on medium for 30 seconds or until cheese melts.
• Alternatively bake in hot oven for 10 minutes or until cheese melts.