Kids Favourite Salmon Pasta With Peas Food

CREAMY SALMON PASTA

Steps:

• Cook the pasta in a saucepan on the hob according to the package instructions.
• Heat the oil or butter in a frying pan and add the onion and garlic. Cook for 2-3 minutes until softened but not browned.
• Cut the salmon into small pieces (I find it easier to do this with scissors) and then add to the pan along with the frozen peas and the stock cube.
• Remove 100ml of the water from the pasta and add that to the pan. Stir until the stock cube has dissolved.
• Cook this on low for about 5 minutes, turning the salmon pieces once.
• Remove from the heat and then stir in the cream.
• When the pasta has cooked, drain well and then add to the pan with the salmon. Mix well and then serve immediately.

KIDS' FAVOURITE SALMON PASTA WITH PEAS

Steps:

• In a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes.
• Reserving 1/2 cup of the cooking liquid, drain and return the pasta to the pot.
• Meanwhile, in a saucepan, heat the oil over medium heat.
• Cook the onion and garlic until softened, about 2 minutes.
• Add the milk and heat until steaming.
• Whisk the corn starch with 2 tablespoons water.
• Stir into the milk mixture and cook, stirring, until thickened, 2 to 3 minutes.
• Add the peas, cheese, parsley, lemon juice, mustard, dill weed, salt and pepper.
• Stir until the cheese is melted.
• Add to the pasta and toss to coat, adding the reserved cooking liquid if desired.
• Gently stir in the salmon.