COCONUT MANGO SMOOTHIE
Make and share this Coconut Mango Smoothie recipe from Food.com.
Provided by evelynathens
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all of the Ingredients in blender and blend until smooth.
Nutrition Facts : Calories 385.8, Fat 26.1, SaturatedFat 22.8, Sodium 18.7, Carbohydrate 42.3, Fiber 2.3, Sugar 36.3, Protein 3.7
CREAMY MANGO & COCONUT SMOOTHIE
This tropical shake with creamy coconut yogurt, mango and passion fruit is dairy and soya free
Provided by Caroline Hire - Food writer
Categories Breakfast
Time 5m
Yield Serves 2 (or 1 generously)
Number Of Ingredients 6
Steps:
- Measure all the ingredients or use a tall glass for speed - they don't have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you'll have enough for a top up) or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.
Nutrition Facts : Calories 212 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.11 milligram of sodium
SOFT AND DELICATE STRAWBERRY COCONUT MANGO SMOOTHIE
I make alot of smoothies, this is my neighbors favorite one. The flavor of this smoothie just screams out "heat and tropics". This smooth and creamy smoothies subtle flavors blend beautifully to create a very special treat that reminds me of warm and peaceful vistas.
Provided by Baby Kato
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a blender.
- Cover the blender and process until all fruit are well blended and mixture is creamy and smooth.
- Serve the smoothie in chilled glasses.
- For the garnish, sprinkle the vanilla sugar on the 12 mango chunks.
- Then garnish each glass with three chunks of mango on a stick with a side sprig of mint.
MANGO COCONUT MUFFINS
Make and share this Mango Coconut Muffins recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line muffin tins with cupcake liners or butter.
- In a large bowl mix together the flour, baking soda and salt.
- In a medium bowl beat together the butter and sugar.
- Beat in egg, buttermilk and vanilla.
- Gently stir in mango, coconut, and lime zest.
- Pour over dry mixture, stirring until dry ingredients are just moistened.
- Do not over mix.
- Spoon into prepared muffin tin, each cup 3/4 full.
- Bake for 30 minutes.
- Brush tops with honey, remove from muffin tin and cool on wire rack.
Nutrition Facts : Calories 329.4, Fat 13.8, SaturatedFat 8.8, Cholesterol 48.9, Sodium 329.1, Carbohydrate 47.8, Fiber 1.2, Sugar 25.4, Protein 4.5
BANANA & COCONUT SMOOTHIE
For a smooth start to your day try this banana and coconut smoothie. If you love thick and creamy smoothies, then this one will go down a treat. It's really healthy too and is full of potassium, fibre, vitamin c, magnesium and folate. We've used coconut cream in this recipe, which is the cream from the top of a can of full fat coconut milk that has been left refrigerated. Hope you enjoy!
Provided by hello
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel & chop the banana, then place in a blender with the lemon juice and coconut cream from your can of full fat coconut milk. Blitz until smooth and delicious.
- Enjoy.
Nutrition Facts : Calories 553.6, Fat 17.1, SaturatedFat 15.7, Sodium 39.2, Carbohydrate 104.8, Fiber 7.1, Sugar 77.7, Protein 4
KID LOVIN' MANGO COCONUT SMOOTHIE
Found on the Sailu's Kitchen recipe blog where she states ""Recipes from an Indian kitchen with a focus on Andhra cuisine". This is a very kid friendly recipe for kids all over the world.
Provided by HokiesMom
Categories Smoothies
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together in a blender.
- Add more honey or sugar as needed for your particular tastes.
- Pour into glasses and serve.
Nutrition Facts : Calories 422.5, Fat 12.7, SaturatedFat 11.6, Sodium 30.5, Carbohydrate 79.5, Fiber 2.8, Sugar 76.1, Protein 2.2
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