Lamb Parcels En Papillote Food

LAMB PARCELS EN PAPILLOTE

Lamb Parcels En Papillote image

Succulent lamb steak coated in onion, garlic and herbs in its owned steamed parcel. Try serving with greek butter bean salad.

Provided by Lene8655

Categories Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1000 g lamb leg steaks, bone in
1 tablespoon olive oil
1 small red onion, thinly sliced
2 garlic cloves, finely chopped
1 teaspoon dried oregano
4 fresh bay leaves
100 ml white wine
1 teaspoon cracked black pepper
sea salt

Steps:

Preheat the oven to 200 degrees centigrade.
Cut four 40cm circles out of baking parchment. Rub each circle with a little olive oil, then place a leg steak on one half. Scatter over the onion, garlic, oregano, and a little salt and pepper.
Top with a bay leaf and then fold in half to form a semi circle. Fold over the edges to seal then, just before you have completely enclosed the steak, pour in a little white wine, then finish off the folding, ensuring that the steaks are completely sealed.
Place the parcels on a baking sheet and bake for 30 minutes. Carefully transfer each parcel to a plate and serve.

Nutrition Facts : Calories 636.9, Fat 46.1, SaturatedFat 19.1, Cholesterol 172.5, Sodium 142.3, Carbohydrate 3.4, Fiber 0.5, Sugar 1, Protein 45.1

PORK PARCELS WITH MUSHROOMS

Pork Parcels With Mushrooms image

Individual parcels can be made and serve, unopened to your guests. However, you can also make one large parcel, which is easier and gives excellent results.

Provided by English_Rose

Categories < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 ounce all-purpose flour, seasoned with salt and pepper
4 (4 ounce) pork chops, trimmed of excess fat
1 tablespoon olive oil
1/2 ounce butter
1 onion, finely chopped
4 ounces small mushrooms, wiped clean and thinly sliced
4 tablespoons heavy cream
2 teaspoons Dijon mustard
salt and pepper

Steps:

Preheat the oven to 350°F Take a large piece of foil, fold in half and place on a baking sheet.
Place the seasoned flour on a plate and use to coat the pork chops.
Heat the oil in a frying pan and quickly sear on both sides until golden brown, then place side by side inside the folded foil. Season to taste.
Melt the butter in the pan, stir in the onion and mushrooms and saute for a few minutes until tender. Season to taste and spoon on top of the chops. Mix the cream with the mustard in a small bowl and drizzle over each chop.
seal the edges of the foil together with a double fold, making sure there will be plenty of room for expansion.
Bake for 45-50 minutes or until the parcel has puffed up.
Open at the table for maximum effect and serve, spooning over all the delicious juices.

Nutrition Facts : Calories 382.7, Fat 26.6, SaturatedFat 10.8, Cholesterol 104.7, Sodium 124.3, Carbohydrate 10.3, Fiber 1.3, Sugar 1.9, Protein 25

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