Kid Friendly Flank Steak Quesadillas Food
GRILLED FLANK STEAK QUESADILLA RECIPE
Fire up the grill and get the drinks on ice! These grilled flank steak quesadillas are perfect for a summertime lunch or dinner. Slice up and season your meat. Melt the cheese. And grill on a soft tortilla for golden steak quesadillas. Then serve with a cold, crisp Sparkling Ice for the ultimate backyard experience.
Provided by Mission Foods
Categories Game Day
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to high; grease grates well. Season flank steak with olive oil, salt and pepper.
- Grill flank steak for 3 to 5 minutes per side or until instant-read thermometer reads 140°F to 145°F for medium, or until cooked as preferred. Let stand for 10 minutes; slice thinly against the grain.
- Sprinkle half of the cheese over 4 tortillas. Top evenly with sliced steak, remaining cheese and green onions. Top with remaining tortillas.
- Reduce grill to medium heat; grill quesadillas for 2 to 3 minutes per side or until golden, crisp and well marked.
- Meanwhile, in small bowl, combine sour cream, lime zest and lime juice to make a zesty, tangy cream mixture.
- Cut steak quesadillas into wedges; serve with sour cream mixture and salsa for dipping. Serve with cold Sparkling Ice.
- • Also delicious served with easy creamy guacamole for dipping. • For even cooking, remove the steak from the fridge 30 minutes before cooking.
Nutrition Facts : Calories calories
BEEF QUESADILLAS WITH SALSA
These easy, cheesy steak quesadillas are packed with beef and topped with pineapple salsa. And because it's a little sweet and not too spicy, they are very kid friendly.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (4-1/2 cups salsa).
Number Of Ingredients 15
Steps:
- Sprinkle steak with salt and pepper. In a large skillet, saute steak in 1 tablespoon oil until no longer pink. , Sprinkle 1/4 cup cheese over one side of each tortilla; top with 1/3 cup beef and remaining cheese. Fold tortillas over. , In another large skillet, cook two quesadillas in 1 tablespoon oil over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat with remaining quesadillas and oil. Cut into wedges., In a large bowl, combine the salsa ingredients; serve with quesadillas. Cover and refrigerate remaining salsa.
Nutrition Facts : Calories 645 calories, Fat 33g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 1067mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 9g fiber), Protein 34g protein.
KID-FRIENDLY FLANK STEAK QUESADILLAS
Top these steak quesadillas with guacamole and salsa as desired.
Provided by Dale Vernal
Categories Everyday Cooking
Time 2h45m
Yield 5
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine beef broth, lime juice, 2 tablespoons olive oil, garlic, vinegar, chili-lime powder, onion, and cumin in a bowl. Whisk together until marinade is completely blended.
- Heat remaining oil in a Dutch oven over medium-high heat. Pat flank steaks dry and season with salt and pepper. Sear until browned, 3 to 5 minutes per side. Remove from heat, pour the marinade on top, and cover.
- Bake in the preheated oven until slightly pink center and fork-tender, about 2 hours. Drain liquid from the pot and shred beef with 2 forks.
- Heat a skillet on the stovetop over medium heat and coat with cooking spray.
- Lay a tortilla in the pan. Add desired amount of shredded steak and Cheddar-Monterey Jack cheese on top of tortilla and cover with another tortilla. Heat until both sides of quesadilla are golden brown, 2 to 3 minutes per side. Repeat with remaining tortillas, steak, and cheese.
- Cut quesadillas into eighths and top with sour cream.
Nutrition Facts : Calories 965.1 calories, Carbohydrate 78.1 g, Cholesterol 110.2 mg, Fat 51.2 g, Fiber 4.7 g, Protein 46.2 g, SaturatedFat 22.1 g, Sodium 1893.7 mg, Sugar 3.2 g
STEAK & ONION QUESADILLAS
This is quick, easy & very kid friendly! You can use up leftover beef & save time by omitting the first 2 steps. Serve with sour cream, salsa and/or guacamole - or as is!
Provided by CountryLady
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season steak with salt & pepper.
- Heat oil in a skillet, over medium high heat; cook steak about 3 minutes per side or until medium-rare, then remove from pan & set aside.
- Combine mushrooms, onions, chili powder & oregano in the pan and cook for about 5 minutes.
- Thinly slice steak & combine with vegetables.
- Spoon filling on half of each tortilla, sprinkle with cheese & fold the tortilla over the top.
- Bake on baking sheet in 400F oven for 10 minutes per side or until golden & cheese is melted.
- OR grill over medium heat for 4 minutes per side or until golden & cheese is melted.
Nutrition Facts : Calories 1209.5, Fat 53.8, SaturatedFat 21.1, Cholesterol 120.5, Sodium 1929.8, Carbohydrate 126, Fiber 8.8, Sugar 8.1, Protein 53.3
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