CASSAVA CAKE
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Provided by truebrit
Categories Dessert
Time 2h
Yield 24 equal squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325° f.
- In large mixing bowl combine cake ingredients.
- Mix well.
- Pour equally into two large greased rectangular pans.
- Bake until top is no longer liquid (approximately 30 minutes).
- Mix topping ingredients well and spread evenly on the two cakes.
- Bake an additional 20 to 30 minutes.
- Cool cakes completely.
- Slice each cake into 24 equal squares.
EASY CASSAVA CAKE RECIPE
Cassava cake is a Filipino dessert made from manioc (cassava). Here is a recipe that really easy to make and with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time.
Provided by Bebs
Time 1h30m
Number Of Ingredients 12
Steps:
- Grease pan or baking dish with butter and set aside.
- In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved.
- Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at 375°F/180°C.
- After the cake is baked, combine and mix all the ingredients for the custard in a bowl. Pour this on top of the pre-baked cassava cake and bake for another 15-25 minutes or until custard is cooked and turns golden.
Nutrition Facts : Calories 182 kcal, Carbohydrate 16 g, Protein 4 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 40 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CASSAVA CAKE RECIPE
Number Of Ingredients 8
Steps:
- Grate and squeeze tightly the grated cassava to remove the cassava juice.
- Mix the grated cassava with ½ cup sugar, condensed milk, evaporated milk, egg, butter, vanilla and salt. Mix well
- Heat 1 tbsp sugar until it caramelizes and turns into golden brown. Remove from heat and allow to cool.
- Pour the cassava mixture into the prepared llanera mold.
- Arrange into steamer and steam for 40-50 minutes or until almost firm.
- Serve with grated cheese on top.
CASSAVA CAKE
This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
- Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g
CASSAVA PONE (YUCA CAKE)
Delicious, gooey, and perfectly spiced cassava pone. Enjoy it with your favorite refreshing drink!
Provided by Alica
Categories Caribbean Foods
Time 1h25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Peel and grate cassava and coconut, set aside in a large mixing bowl. Frozen grated coconut may be used. Thaw completely before adding.
- Add sugar, butter, spices and extract. Mix well.
- Pour milk and mix to combine.
- Pour mixture into a greased pan of choice. See notes for sizes
- Bake about 60 minutes to a little over an hour.
FILIPINO CASSAVA CAKE
An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in Columbus, Ohio. We bought the ingredients at an Asian store.
Provided by Ana Park
Categories World Cuisine Recipes Asian Filipino
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. Bring to a boil, stirring constantly. Transfer to a 9x13-inch glass baking dish.
- Bake in the preheated oven until almost set, about 40 minutes. Remove from the oven; spread remaining sweetened condensed milk on top. Continue baking until top is browned, about 20 minutes.
- Cool to room temperature or refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 89.5 g, Cholesterol 11.1 mg, Fat 17.2 g, Fiber 4 g, Protein 5.4 g, SaturatedFat 14 g, Sodium 71.1 mg, Sugar 28 g
CASSAVA CAKE
Cassava Cake is a classic Filipino dessert made from grated cassava (yuca). Cassava also known as "kamoteng kahoy" and "balanghoy" in the Philippines. It is a root vegetable widely consumed in developing countries and cooked in many different ways. Cassava Cake is rich and creamy with custard-like texture from the grated cassava. When buying cassava at Asian stores in the US, you have to look for "yuca" as that is what they call cassava and of course you can tell from looking at it that it is cassava if you have cooked it before.
Provided by Pandora Dawn
Number Of Ingredients 8
Steps:
- Pre-heat the oven at 350 degrees fahrenheit.
- Add the minced cassava to a large mixing bowl.
- Next add 2 cans of coconut cream, 2 cans of condensed milk and whole milk to the mixing bowl.
- Stir the mixing bowl with a fork or whisk until the mixture is well blended.
- Add 2 eggs, melted butter and cheese to the mixing bowl.
- Stir again until well blended.
- Grease your pan with non stick cooking oil spray.
- Pour about 2 cups of batter into one of the aluminum pans and spread it out evenly.
- Repeat this process with the rest of the aluminum pans.
- Bake the cakes in the pre-heated oven for 45-50 minutes.
- While we wait for the cassava to cook, combine 1 egg yolk, 1 can of condensed milk in a separate bowl.
- Stir the mixture until it is well blended.
- Remove the baked cassava from the oven.
- Pour 2 tablespoons of the egg and condensed milk mixture into each pan.
- Spread the mixture to cover the cakes.
- Sprinkle each cake with grated cheese.
- Place the cakes back in the oven and let them cook for another 20 mins.
- Remove the cakes from oven and serve them while they are still warm.
- Enjoy!
Nutrition Facts :
BIBINGKANG CASSAVA (CASSAVA CAKE)
The term bibingka usually refers to a certain variety of sweet Filipino cakes made from rice flour, though cassava (yuca) root can also be used to make a sweet and rich bibingka as well. In the United States, fresh cassava root can easily be found in Asian or Latin markets and sometimes in larger grocery stores. However, to save time and effort I do prefer to use frozen grated cassava found in Asian markets. Don't be alarmed by the absence of flour in this cake recipe. Because of the high starch content in cassava, it alone will be able to absorb the liquid and transform into a sweet and soft cake that may be the easiest dessert you'll ever make.
Provided by Marvin Gapultos
Categories Dessert Cake Yuca Philippines Wheat/Gluten-Free Coconut
Yield Makes one 8 x 8-in. cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- To make the cake, combine the egg yolks, cassava, macapuno (or shredded coconut, if using), coconut milk and the ½ cup sweetened condensed milk in a large bowl and mix well.
- Pour the cake batter into a greased 8 x 8-in (20 x 20-cm) cake pan. The cake batter will appear to be very loose and wet at this point, but don't worry, the cassava will absorb most of the liquid during baking. Place the cake pan into the oven and bake until the top of the cake appears dry and no liquid is floating on the surface, 45-60 minutes.
- Meanwhile, to make the topping, whisk together the egg whites and the ¼ cup (65 ml) sweetened condensed milk in a medium bowl until very well incorporated. Although you are using egg whites, don't be concerned with making a foam or a meringue, just mix until combined.
- Remove the cake from the oven and evenly pour the topping onto the cake. Return the cake to the oven and bake until the topping sets, about 10 minutes more.
- Remove the cake from the oven and rest the cake in its pan on a cooling rack. Cool the cake completely before cutting it into squares. The cassava cake can be served at room temperature, or cold out of the refrigerator.
More about "cassava cake food"
CASSAVA - WIKIPEDIA
From en.wikipedia.org
Family EuphorbiaceaeKingdom PlantaeGenus ManihotSpecies M. esculenta
HOME-BASED FOOD BUSINESS IDEA: RECIPE FOR CASSAVA …
From businessnews.com.ph
Estimated Reading Time 2 mins
CASSAVA CAKE - WIKIPEDIA
From en.wikipedia.org
Course DessertSimilar dishes Bánh khoai mì, Bibingka, Pilawpinan …Place of origin PhilippinesServing temperature room temperature
CASSAVA CAKE SPECIAL - PINOY FOOD RECIPES
From pinoyfoodblog.com
Estimated Reading Time 1 min
CASSAVA CAKE RECIPE : SBS FOOD
From sbs.com.au
3.3/5 (459)Servings 12Cuisine FilipinoCategory Dessert
CASSAVA CAKE RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Estimated Reading Time 1 min
CASSAVA CAKE RECIPE (FILIPINO CASSAVA BIBINGKA) - HUNGRY …
From hungryhuy.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 433 per serving
FOOD OF THE PHILIPPINES: CASSAVA CAKE RECIPE …
From philippineslifestyle.com
CASSAVA: NUTRIENTS, BENEFITS, DOWNSIDES, USES
From healthline.com
CASSAVA RECIPE FILIPINO STYLE - CASSAVA CAKE
From filipino-food-recipes.com
10 BEST CASSAVA CAKE RECIPES - YUMMLY
From yummly.com
BAKED CASSAVA (TAPIOCA) CAKE : 7 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 6 mins
- Line Baking Tin With Banana Leaf. First, line a 23 x 5 cm (9 inch x 2 inch) square baking tin with banana leaves. The banana leaf needs to be washed, wiped dry and lightly oiled on shiny side of the leaf.
- Preheat Oven to 170 Degree C (325 F) Preheating the oven is especially important for baking the cassava (tapioca) cake. By preheating the oven, we allow it time to reach the correct temperature in order to bake the cake perfectly.
- Prepare the Cassava (tapioca). First, peel the yellow cassava (tapioca) tubers. The cassava (tapioca) is encased in a thick, bark-like skin so to remove the skin, first cut the top and bottom off.
CASSAVA CAKE RECIPE | YUMMY.PH
From yummy.ph
Published 2017-12-08
- In a bowl, combine cassava, eggs, sugar, evaporated milk, condensed milk, coconut milk, and butter. Mix well.
- Reserve 1 cup of the cassava-milk mixture. Pour the rest into the prepared pan. Bake for 30 to 40 minutes or until almost done.
EASIEST CASSAVA CAKE EVER - SIMPLY BAKINGS
From simplybakings.com
4.7/5 (3)Total Time 1 hr 15 minsCategory DessertPublished 2019-12-08
- If using fresh casasva, make sure to squeeze out the liquid. If using frozen, move on to the next step.
- In a large mixing bowl, add cassava, coconut milk, butter, egg, evaporated milk, sugar, condensed milk, and mix until well combined.
CASSAVA CAKE
From asianfoodnetwork.com
Servings 7Published 2020-12-15Total Time 1 hr 30 mins
- Grate the Cassava. Peel and grate the Cassava to get 384g of grated cassava. | After grating the cassava, squeeze out the sap to achieve a smoother texture for the cake
- Bake the cassava. Preheat the oven to 175°C. In a bowl, combine the grated cassava, evaporated milk, condensed milk, coconut milk and grated cheddar cheese in a mixing bowl and mix thoroughly. Next, pour it into a baking dish and bake in the oven for 1 hour. Remove from the oven and set aside. To get a nice brown coloring on the top, broil the cassava cake or torch it carefully using a blow torch.
FILIPINO STYLE CASSAVA CAKE - RECIPES FROM A PANTRY
From recipesfromapantry.com
Ratings 10Calories 359 per servingCategory Dessert
- Combine the grated cassava, condensed milk, evaporated milk, eggs, butter, sugar, cheese and coconut milk in a mixing bowl and mix until combined.
CASSAVA CAKE WITH CREAMY CUSTARD TOPPING - MANILA SPOON
From manilaspoon.com
4.9/5 (7)Category Desserts, SnackCuisine Asian Cuisine, Filipino, Southeast AsianTotal Time 1 hr 15 mins
CASSAVA CAKE - HOME | FACEBOOK
From facebook.com
Followers 849
CASSAVA CAKE (EASY RECIPE) - RIVERTEN KITCHEN
From rivertenkitchen.com
Ratings 2Calories 361 per servingCategory Dessert
CASSAVA CAKE | YASMIN NEWMAN | THE COOK UP | SBS FOOD
From sbs.com.au
3.6/5 (6)Servings 12-16Cuisine FilipinoCategory Dessert
CASSAVA CAKE - ANG SARAP
From angsarap.net
Reviews 15Category DessertCuisine FilipinoEstimated Reading Time 2 mins
CASSAVA CAKE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
5/5 (22)Total Time 2 hrsServings 24
TRADITIONAL FILIPINO CASSAVA CAKE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
5/5 (2)Category DessertCuisine FilipinoEstimated Reading Time 7 mins
CASSAVA CAKE - RECIPES BY NORA
From recipesbynora.com
Ratings 2Calories 199 per servingCategory Dessert
CASSAVA CAKE - HOW TO MAKE CASSAVA CAKE VIDEO RECIPE
From pinoybisnes.com
Estimated Reading Time 1 min
CASSAVA CAKE: FILIPINO SNACK! - ABOUT FILIPINO FOOD
From aboutfilipinofood.com
Estimated Reading Time 40 secs
CASSAVA CAKE - PINTEREST
From pinterest.com
CASSAVA CAKE RESTAURANT - LANGGOCO.COM
From langgoco.com
CASSAVA - KITCHEN DICTIONARY - FOOD.COM
From food.com
CASSAVA CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CASSAVA CAKE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
CASSAVA CAKE – SABROSO FOODS
From sabrosofoods.ca
CASSAVA CAKE | VEGAN FILIPINO FOOD
From veganfilipinofood.com
CASSAVA CAKE | PATCHMONTHAIDESSERTS
From thaidesserts.ca
CASSAVA CAKE - MARKET MANILA
From marketmanila.com
FREQUENTLY ASKED QUESTIONS ABOUT CASSAVA CAKE - RECIPES BY ...
From recipesbynora.com
CASSAVA CAKE | VEGAN FILIPINO FOOD
From veganfilipinofood.com
AFFORDABLE "CASSAVA CAKE" FOR SALE | FOOD & DRINKS ...
From carousell.sg
IXTA BELFRAGE’S VEGAN RECIPE FOR CASSAVA, COCONUT AND ...
From theguardian.com
CASSAVA CAKE - SURIGAO ISLANDS
From surigaoislands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love