Kid Approved Spinach Meatloaf Food

SPINACH MEATLOAF

Steps:

• Mix EVERYTHING together.
• EXCEPT STEAK SAUCE.
• Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.

KID FRIENDLY MEATLOAF

Steps:

• Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
• Do NOT use a loafpan or shape into bread loaf.
• Place meatloaf in an ungreased 9 x 9in.
• square cake pan and shape into 8 x 8in.
• square (you should have 1in. between meat and pan on all sides).
• Spread remaining 2/3 cup ketchup over top of meatloaf.
• Bake UNCOVERED for 65-75 mins.

KIDS FAVORITE MEATLOAF

Steps:

• In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
• Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
• Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.

FRESH SPINACH MEATLOAF

Steps:

• Preheat oven to 325.
• Combine all ingredients and mix well. The mixture should be fairly moist. If not moist enough, add more tomato juice.
• Form into a loaf in a 1-quart loaf pan.
• Bake 1 hour.

SIMPLY DIVINE MEAT LOAF WITH SPINACH

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
• Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

CHEESE & SPINACH STUFFED MEATLOAF

Steps:

• Preheat Oven to 350 degrees.
• Mix meatloaf ingredients in a large bowl.
• Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper.
• Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter).
• Microwave frozen spinach according to package information, then drain.
• Place spinach on top of cheese making sure to leave perimeter empty.
• Take on side of wax paper and roll meatloaf carefully, being sure not to let meatloaf crack while rolling.
• After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking.
• Cover entire meatloaf with the can of tomato paste. (You may want to add some italian seasoning to the tomato paste as it is slightly bland).
• Bake covered for about 35 - 45 minutes or until desired temperature.

SPINACH - STUFFED MEATLOAF

Steps:

• Mix together the beef, egg whites, breadcrumbs salt& pepper, shallots garlic, worcestershire sauce& oregano.
• Use your hands to really combine the mixture.
• After you have squeezed as much moisture as you can from the spinach combine it with the cheese, nutmeg& season with salt& pepper.
• On a piece of plastic wrap or wax paper spread out the meat mixture in a rectangle apprx 12 x 8".
• Spread the spinach mixture on top leaving apprx 1/2" clear all around the meat edges.
• Using the paper (plastic) to help roll up the loaf starting from the 8" side.
• Press gently as you go to make sure you have a firmly rolled loaf.
• Press the outside edges together.
• Tightly wrap the meatloaf in plastic wrap (or wax paper) and refrigerate for at leat an hour (I make the loaf the day before and leave it rolled in the fridge over night to be baked the next day).
• Place the meatloaf on a roasting rack in a roasting pan and bake in a 350F oven for 1 hour.
• If you are using the ketchup spread it on top of the loaf before putting it in the oven.

KID APPROVED SPINACH MEATLOAF

Steps:

• In a bowl, mix with your wooden spoon the hamburger and eggs, toss in and mix the spinach.
• Now get down and dirty. Mix in oats with clean washed hands, adding your Worcestershire sauce, mayo and salt & pepper.
• Plop meatloaf into a glass baking pan, 13x9", and form into a rectangle, the length of pan, and about 4" across, the height of your pan, (perfect sized leftover sandwiches with your Kraft Mayo, for lunch idea the next day).
• Now bake in your oven at 325 degrees for 1 hour, covered with foil. Last 20 minutes, up the oven to 350 degrees and uncover. Remove from oven and let cool for slicing about 8 to 10 minutes, serve!