SPICY HOT SALTINE CRACKERS
If you enjoy snacks with a bit of a kick, you will love these Spicy Hot Saltine Crackers! These easy flavor-packed crackers are perfect for a party.
Provided by Three Snackateers
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees.
- Add all four ingredients to a large mixing bowl.
- Using a spatula or large spoon, gently mix ingredients for approximately 5-10 minutes to ensure that all ingredients are evenly coated.
- Spread crackers out on a large cookie sheet and bake in oven for 15-20 minutes, stirring them half way through.
- Remove from oven, let cool and enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 62 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
SPICY CRACKERS
These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.
Provided by Patty Clare
Categories Crackers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place 1 box ZESTA saltine crackers in a large bowl with a sealable lid. In a separate bowl whisk together the remaining ingredients. Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated. Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.
SPICY CRACKERS
I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.
Provided by Ycooks2
Categories Lunch/Snacks
Time 1h15m
Yield 5 each, 33 serving(s)
Number Of Ingredients 6
Steps:
- Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.
Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4
COMEBACK CRACKERS
These spicy and crispy crackers are light and flaky with a little kick to them. they are so addicting and they will keep you coming back for more!
Provided by Jennifer Stewart
Categories Snacks to Share
Time 35m
Number Of Ingredients 7
Steps:
- Place all your crackers (all 4 sleeves) upright in a container. I used a square one but you can find one that fits them all. Standing them upright will help distribute the seasoning better.
- Mix your oil and spices together in a bowl.
- Whisk to combine.
- Drizzle over the crackers as evenly as possible. Make sure to scrape out all the seasoning in the bowl. You don't want to miss any.
- Seal the container.
- Flip the container upside down and let sit for 5 minutes.
- Every five minutes, for 30 minutes.
- That's it!
- Store in the container until all have been eaten. It won't take long for them to disappear, but you can store them for up to a week and they will stay crispy!
Nutrition Facts : Calories 102 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 crackers, Sodium 3 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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