Kick Butt Dip Food

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KICK BUTT DIP



Kick Butt Dip image

Easy recipe to put together. I like to make it 1 or 2 days before serving for better flavor. Serve with your favorite tortilla chip.

Provided by Cooking in Wis.

Categories     Potluck

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese (room temperature)
1 (2 ounce) package Buddig beef, chopped
1 large jalapeno peppers, finely chopped or 1 (4 ounce) can chopped jalapenos
1 bunch green onions plus greens, chopped
1 (10 ounce) can Rotel Tomatoes (drained)

Steps:

  • Mix well and refrigerate.

Nutrition Facts : Calories 170.9, Fat 16.2, SaturatedFat 10.1, Cholesterol 53.7, Sodium 329.5, Carbohydrate 2.4, Sugar 0.1, Protein 4.7

BUTTER DIPS



Butter Dips image

Make and share this Butter Dips recipe from Food.com.

Provided by Will Parkinson

Categories     Breads

Time 1h25m

Yield 32 Butter dips

Number Of Ingredients 6

1/2 cup butter
2 1/4 cups flour, sifted
1 tablespoon sugar
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup milk

Steps:

  • Heat oven to 450.
  • Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
  • Remove when butter is melted.
  • Sift dry ingredients into bowl.
  • Add milk.
  • Stir slowly with a fork until dough just clings together.
  • Knead lightly about 10 times.
  • Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
  • Cut in half lengthwise, then crosswise into 16 strips.
  • Dip each strip on both sides in melted butter.
  • Place close together in two rows.
  • Bake 15-20 minutes until golden brown.
  • Serve piping hot.

MIGHTY MATT'S KICK-BUTT CHILI



Mighty Matt's Kick-Butt Chili image

Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. Serve with some shredded Cheddar cheese and fresh chopped onion, if desired.

Provided by Slingblade

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h

Yield 8

Number Of Ingredients 15

2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 pounds lean ground beef
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
2 ½ cups water
⅓ cup chili powder
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried Mexican oregano
2 teaspoons cayenne pepper
1 tablespoon white sugar
3 (15 ounce) cans pinto beans, drained

Steps:

  • Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
  • Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
  • Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 27.8 g, Cholesterol 68.6 mg, Fat 21.1 g, Fiber 8.5 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 1257.4 mg, Sugar 5.4 g

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