RAINBOW JELL-O CUBES
Rainbow Jello Cubes are wonderfully easy and delicious and perfect for St. Patrick's Day or any day you want to bring a smile to someone's face!This easy treat is great for parties and crowds. This simple recipe makes a ton of rainbow jello that you can cut into cubes or other shapes if you prefer. Enjoy!
Provided by Trish - Mom On Timeout
Categories Snack
Number Of Ingredients 5
Steps:
- In a small bowl, combine one package flavored gelatin and one envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Let mixture cool slightly for 3-5 minutes.
- Pour mixture into a 13-in. x 9-in. dish coated with cooking spray.
- Refrigerate until set but not firm, about 20 minutes.
- In small bowl, combine the condensed milk and 1 cup boiling water.
- In another bowl, sprinkle two envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to sweetened condensed milk mixture.
- Spoon 1 cup of the creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes.
- Repeat from beginning of recipe twice alternating flavored gelatin with creamy gelatin layers.
- Make sure to let the dissolved gelatin sit for a few minutes before spooning over previous layer. This will keep the layers "pure".
- Chill each layer until set but not firm before spooning next layer on top.
- Make final flavored gelatin and spoon over top.
- Refrigerate for 2 hours after finishing last layer before cutting into 1-in. squares.
- Serve and enjoy!
Nutrition Facts : Calories 23 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 19 mg, Sugar 4 g, ServingSize 1 serving
LAYERED RAINBOW JELLO
The jiggliest, most colorful and whimsical treat of all, this Layered Rainbow Jello is the perfect finger food for parties. This finger jello a total crowd-pleaser and it's fun and easy to make.
Provided by Amy Nash
Categories Uncategorized
Time 4h15m
Number Of Ingredients 4
Steps:
- Bottom (purple) layer: Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (1/2 envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved. Pour into a 9x13-inch pan and transfer to the refrigerator. Make sure the pan is sitting completely flat. Chill until completely set, about 30 minutes.
- Second (white) layer: Make this layer at the same time as the bottom layer. Stir 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water until dissolved. Add 1/2 can of sweetened condensed milk and stir until combined. Let this sit out on the counter until cooled to room temperature, but not yet set while the previous layer sets up in the fridge.
- Once the first colored layer has set, make the next colored layer (berry blue) following the directions in Step 1 so it can start to cool. Then pour 3/4 cup of the white jello mixture over the colored layer and gently tilt the pan side to side for even distribution. Return jello to the refrigerator to set up, which takes about 20 minutes.
- Continue to make layers following steps 1 & 2, alternating flavored colorful layers (the next colors in rainbow order are green, yellow, orange, and red) with the creamy white layers, letting the jello set between each addition until all of the jello has been used up. You will need to make the white layer a couple of times because even without refrigeration it will set up on the counter if you make it all at once.
- Once the jello is completely set, slice into 1-inch squares using a paring knife (not a serrated blade which leaves marks in the jello) and serve. A small spatula will help you get the jello cubes out of the pan.
Nutrition Facts : Calories 135 kcal, Carbohydrate 25 g, Protein 6 g, Sodium 110 mg, Sugar 24 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, UnsaturatedFat 2 g, ServingSize 1 serving
12 LAYER RAINBOW JELLO
Make and share this 12 Layer Rainbow Jello recipe from Food.com.
Provided by tara_toombs
Categories Gelatin
Time 4h
Yield 1/2 cup, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Mix each package of jello, separately, with 1 cup boiling water. Divide in half. Pour first half in pan. Chill in freezer for 10 to 15 minutes. Mix second half with 1/3 cup sour cream or Cool Whip. Pour over first layer; chill. Continue layers alternately until all 12 layers are done.
- Can use red and green for Christmas or orange and purple for Halloween.
Nutrition Facts : Calories 353.9, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 343.1, Carbohydrate 59.4, Sugar 56.9, Protein 6.2
RAINBOW JELL-O
Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!
Provided by sassykat1213
Categories Gelatin
Time 4h
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
- Separate 1/2 cup and set aside.
- Pour the remaining 3/4 cup into an 8 x 8-inch pan.
- Refrigerate 15-30 minutes~do not allow it to completely set.
- Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
- Gently pour on top of first "almost-set" Jello layer.
- Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
- Repeat with remaining four boxes of Jello.
- I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
- Once completed, refrigerate until firm.
- Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.
Nutrition Facts : Calories 128.9, Fat 2.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 138, Carbohydrate 24.4, Sugar 23.4, Protein 2.4
RAINBOW JELL-O SHOT CUPS
These eye-popping, multilayered rainbow treats are spiked with a little vodka but you could substitute water to make them alcohol-free. ROY G. BIV Jell-O colors are layered diagonally with creamy panna cotta to give this dessert a gravity-defying appearance. (The technique may look complicated, but it's easy using an empty egg carton!) Once assembled, these cups keep well in the refrigerator, so they can be made ahead for convenience.
Provided by Heather Baird : Sprinkle Bakes : Food Network
Categories dessert
Time 5h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the panna cotta: In a medium saucepan, sprinkle the gelatin over the cold water. Let stand until absorbed, about 3 minutes. Place the saucepan over low heat until the gelatin dissolves, about 1 minute. When the gelatin is liquid, whisk in the half-and-half and sugar. Cook, stirring occasionally, until the sugar is melted and the mixture is hot and just steaming, about 5 minutes. Stir in the vanilla extract and remove from the heat to cool slightly, about 15 minutes.
- Place each color of gelatin in its own medium microwave-safe bowl or 4-cup liquid measuring cup. Add 1 teaspoon of the unflavored gelatin to each; whisk until combined. Pour 1 cup of the boiling water into each container and stir well to dissolve the gelatin. Add 1/4 cup of the vodka to each container. Stir to combine.
- Set an empty 18-count egg carton on a large rimmed baking sheet. Place eight 5-ounce dessert glasses at an angle in the cavities, spacing them apart. Make room in the refrigerator to accommodate the baking sheet.
- Pour 1 tablespoon of the liquid panna cotta in each glass. Refrigerate for 15 minutes. Next, pour in about a 1/4-inch layer of the grape gelatin. Refrigerate for 15 minutes. Repeat pouring and chilling 1/4-inch layers of the panna cotta, blue raspberry gelatin, more panna cotta, lime gelatin, then panna cotta again, refrigerating each layer for 15 minutes before adding the next. If the colored gelatins begin to set before pouring, microwave each container for 30 seconds and stir well to bring it back to a liquid state.
- Place the dessert glasses upright directly on the baking sheet. The chilled diagonal layers will stay in place. Pour and chill 1/4-inch layers of the lemon, orange, and strawberry gelatin, alternating each color with the panna cotta and finishing with the strawberry gelatin on top. Refrigerate until well set, about 2 hours. Serve well chilled.
RAINBOW GELATIN CUBES
Steps:
- In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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RAINBOW JELLO RECIPE & INSTRUCTIONS - MUST HAVE MOM
From musthavemom.com
3.7/5 (3)Category DessertCuisine DessertTotal Time 5 hrs
- First layer: Mix 1 package of any flavor jello with 1 tsp Knox gelatin and 1 cup boiling water. Cool and pour into pan; refrigerate until set. Make sure your pan is on an even surface so your layer is level. It takes about 30 minutes to set up in the fridge before you can move on to the next layer. Important While waiting for your Jello to set, make the next layer and leave it to cool on the countertop.
- Second layer: Mix 1 envelope Knox gelatin (or 2 tsp bulk powder) with 1/2 cup hot water until dissolved. Add 1/2 can condensed milk and an additional 1/2 cup hot water. Once cooled pour 3/4 cup (just enough to cover the Jello and make a thin layer) of the milk mixture over the set jello and refrigerate until firm. It takes 30 minutes for this layer to set up in the fridge. As soon as you put the white layer in the fridge to chill make the next color jello so that it will have 30 minutes to cool on the counter.
- Repeat first and second layer directions ending with a color jello layer. Half way through the process you will need to make the other half of your white mixture. The first time I made this I made the white layer all in one batch and ended up with a bowl of jelled white mix before I was done because it takes so long for the layers to set. If this happens to you just immerse the bottom of your white mixture bowl in hot water until it liquifies again.
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