Easy Cheesy Do Ahead Brunch Casserole Food
EASY CHEESY BRUNCH CASSEROLE
I have dreams of someday opening a Bed and Breakfast. I have collected some great breakfast dishes preparing for that someday. Some I have eaten at B&B's around the country. This particular recipe came from a B&B in Northern Vermont that we visited in the fall of 2001 when the colors were in full bloom.
Provided by Marsha Gardner
Categories Meat Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Place bread slices in the bottom of a lightly greased 8 inch square baking dish; set aside.
- 2. Saute` onion and mushrooms in butter until tender; spoon evenly over bread. Top with ham.
- 3. Combine cheeses and flour; sprinkle over ham.
- 4. Combine milk, eggs, dry mustard and garlic powder; pour over cheese. Cover and chill 8 hours.
- 5. Remove from refrigerator and let stand for 30 minutes. Bake at 375-degrees for 35 minutes or until set.
- 6. Let stand for 10 minutes before serving. Garnish with parsley.
EASY, CHEESY DO-AHEAD BRUNCH CASSEROLE
Start this brunch casserole the night or day before you intend to serve it.It's perfect for serving a crowd! Originally from a May 1980 issue of Bon Appetit featuring a Family Country Breakfast.
Provided by Leslie in Texas
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Generously butter 9x13-inch baking dish.
- Arrange bread cubes in dish and sprinkle with cheese.
- Beat together next 5 ingredients with pepper to taste and pour evenly over bread and cheese.
- Sprinkle with bacon,mushrooms,and tomatoes.
- Cover and chill at least 12 but up to 24 hours.
- Preheat oven to 325°F.
- Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown).
Nutrition Facts : Calories 378.8, Fat 21.6, SaturatedFat 9.7, Cholesterol 217.7, Sodium 795.2, Carbohydrate 27.1, Fiber 1.4, Sugar 0.8, Protein 18.3
EASY CHEESY BRUNCH CASSEROLE
Make and share this Easy Cheesy Brunch Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place bread slices in bottom of a lightly greased 8-inch square baking dish; set aside.
- Saute onion and mushrooms in butter until tender; spoon evenly over bread.
- Top with ham.
- Combine cheeses and flour; sprinkle over ham.
- Combine milk and next 4 ingredients; pour over cheese.
- Cover and chill 8 hours.
- Remove from refrigerator, and let stand at room temperature 30 minutes.
- Bake at 375 degrees for 35 minutes or until set.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 573.3, Fat 37.4, SaturatedFat 20.1, Cholesterol 323.7, Sodium 609.8, Carbohydrate 23.6, Fiber 1.4, Sugar 3.5, Protein 35.3
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