Spicy Salsa Mac N Beef Karen Little Food
CAMPBELL'S SKILLET MAC 'N' BEEF
Seasoned ground beef and corn are bathed in Campbell's Condensed Tomato soup mixed with cooked pasta and topped with Parmesan Cheese, - what a delightful mix!!
Provided by Chef mariajane
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coook beef, onion and Italian seasoning in skillet until browned.
- Pour off fat.
- Add soup, water and corn.
- Heat to a boil.
- Cover and cook over low heat 5 minutes or until corn is tender.
- Add pasta and heat through.
- Sprinkle with cheese.
Nutrition Facts : Calories 265.6, Fat 7.9, SaturatedFat 3.3, Cholesterol 40.5, Sodium 384.6, Carbohydrate 33.4, Fiber 4.8, Sugar 4.7, Protein 16.5
BEEFY SALSA MAC
A macaroni and cheese dinner becomes a hearty and tasty skillet supper with the addition of ground beef and salsa.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Add salsa, water, Macaroni, Cheese Sauce Mix and dressing; mix well. Bring to boil on medium-high heat. Reduce heat to low; cover.
- Simmer 10 minutes or until macaroni is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1430 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 11 g, Protein 29 g
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