Spicy Salsa Mac N Beef Karen Little Food

SALSA MAC AND BEEF

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
• Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
• Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

SALSA MAC AND BEEF

Steps:

• Brown meat and drain.
• In another pan, mix salsa and water and bring to a boil.
• Add macaroni. Reduce heat to medium-low and cover.
• Simmer about ten minutes or until macaroni is tender.
• Add velveeta and beef and stir until velveeta is melted.

SKILLET MACARONI & BEEF

Steps:

• Cook beef in a large skillet until no longer red.
• Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
• Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
• Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
• Cover and simmer 25 minutes.