PEANUT BUTTER & CHOCOLATE CANDY
Make and share this Peanut Butter & Chocolate Candy recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- First layer: Melt and blend butter and peanut butter.
- Add vanilla.
- Stir in enough powdered sugar to hold together, about 2 cups.
- Press into 8X8 pan.
- Second layer: Melt and blend butter, peanut butter and chocolate chips.
- Pour over peanut butter mixture.
- Chill at least 3 hours.
Nutrition Facts : Calories 178.6, Fat 12.8, SaturatedFat 5.7, Cholesterol 15.2, Sodium 90.9, Carbohydrate 15.4, Fiber 0.9, Sugar 13.7, Protein 3
PEANUT BUTTER CHOCOLATE PRETZEL CANDY
My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty.
Provided by stephanief
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the chips and the peanut butter in a microwaveable bowl.
- Heat for 2 minutes in the microwave.
- Stir and then add in pretzels and mix completely.
- Pour onto greased cookie sheet and place in refrigerator for 5-10 minutes.
- Break into pieces and store in an airtight container.
Nutrition Facts : Calories 429.8, Fat 17.8, SaturatedFat 8.9, Cholesterol 6.2, Sodium 604.6, Carbohydrate 58.4, Fiber 2.5, Sugar 27, Protein 10.2
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
CHOCOLATE PEANUT BUTTER CANDY
This is incredibly easy and oh-so-sinful! Made with graham cracker crumbs, butter-flavored crackers (ritz, etc), peanut butter, chocolate chips, butterscotch chips and more. SOOOO good and NO-BAKE. I cut the recipe in half sometimes and make it in an 8x8.
Provided by KadesMom
Categories Candy
Time 20m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine graham cracker crumbs, sugars, butter & milk.
- Bring to a low boil, stirring constantly; cook and stir 5 minutes longer.
- Place single layer of crackers in a greased 13-in.x 9-in. dish; top with half of crumb mixture.
- Repeat layers.
- Top with remaining crackers.
- In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter.
- Cook on low and stir until smooth.
- Pour over crackers.
- Let stand until set.
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