Khasta Roti Food

KHASTA ROTI

Khasta Roti image

Make and share this Khasta Roti recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups wheat flour
2 eggs, beaten
1 teaspoon cumin seed
1 teaspoon salt
6 tablespoons margarine or 6 tablespoons ghee
1 teaspoon baking powder
150 ml milk
1 teaspoon grated ginger

Steps:

Sieve flour.
Add baking powder, salt, ghee, cumin seeds and grated ginger.
Mix.
Make into a dough using eggs and milk.
Keep aside, covered, for 20 minutes.
Divide the dough into 6 equal parts.
Shape them into round balls.
Flatten and roll out each piece to about 5" (12 cms.) diameter.
Cook as parathas.
Serve hot and crisp.

Nutrition Facts : Calories 279.5, Fat 14.9, SaturatedFat 3.6, Cholesterol 65.4, Sodium 618.1, Carbohydrate 30.7, Fiber 4.4, Sugar 0.2, Protein 8.4

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