EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
KEY LIME PIE DIP
This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 6 to 8 servings (2 1/4 cups total)
Number Of Ingredients 8
Steps:
- Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.
KEY LIME-CREAM CHEESE CRESCENTS WITH LEMON-RASPBERRY SAUCE
Good for breakfast or dessert!
Provided by Denise
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
- Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
- Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
- While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
- Let crescents cool and serve with sauce.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 48.1 g, Cholesterol 46.2 mg, Fat 23.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 11.4 g, Sodium 409.2 mg, Sugar 28.6 g
KEY LIME CREAM PIE
I am very proud of this luscious no-bake beauty. It's so cool and refreshing-perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. -Shirley Rickis, Lady Lake, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. In another large bowl, beat cream cheese, condensed milk and lime juice until blended. Fold in 2 cups whipped cream. Spoon into prepared crust., Top with remaining whipped cream; sprinkle with toasted coconut. Refrigerate until serving, at least 4 hours. If desired, garnish with cherries and limes.
Nutrition Facts : Calories 646 calories, Fat 52g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 252mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 0 fiber), Protein 8g protein.
SANDRA'S KEY LIME PIE
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
Provided by William Lawrence
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Beat softened cream cheese until creamy.
- Add sweetened condensed milk and beat to incorporate.
- Add egg yolks and beat well.
- Add lime juice and beat till combined.
- Pour mixture into pie crust and spread with spatula until evenly distributed.
- Place on cookie sheet and then into the oven and bake for 10 min.
- until the filling begins to set.
- Remove from oven and allow to cool on rack at room temp.
- Then place in the refrigerator for at least an hour.
- Two works better.
- Cut into 8 slices and serve with a generous helping of whipped cream.
Nutrition Facts : Calories 426.2, Fat 23, SaturatedFat 10.3, Cholesterol 110.4, Sodium 327.8, Carbohydrate 49.1, Fiber 0.5, Sugar 39.6, Protein 7.8
KEY LIME CREAM CHEESE SPREAD
It's not often you get to enjoy the flavors of the tropics in a dessert dip. This citrusy cream cheese version makes it happen.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings, about 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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