One Pan Cheesy Potato Kielbasa Make Food

POTATO KIELBASA SKILLET

Potato Kielbasa Skillet image

Make and share this Potato Kielbasa Skillet recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 28m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
1 1/2 cups shredded American cheese

Steps:

In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
Add seasonings and water.
Bring to a boil.
Cover tightly and cook for 20 minutes on low, stirring occasionally.
Uncover and put cheese on top.
Simmer until cheese is melted.

ONE PAN CHEESY POTATO & KIELBASA MAKE

One Pan Cheesy Potato & Kielbasa Make image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 6

Ingredients

6 medium baking potatoes
2 tablespoons cooking oil
1 package beef kielbasa
1 can cheddar cheese soup
1/2 cup milk
Season salt

Steps:

Wash potatoes and cut into bite-sized cubes. Add oil to a frying pan and warm. Add potatoes to the pan. Cook about 15, or until potatoes are done.
Cut kielbasa lengthwise. Then chop into semi- circles. Add to pan of potatoes. Mix cheese soup with 1/2 cup of milk in mixing bowl. Add to pan. Mix until all potatoes coated.
Heat until soup is warm. Season to taste with season salt.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY KIELBASA POTATO CASSEROLE

Cheesy Kielbasa Potato Casserole image

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.

Provided by Phyllis Gesch

Categories Casseroles

Time 45m

Number Of Ingredients 9

Ingredients

1 bag of ore ida steam 'n mash russet potatoes
2 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp black pepper
1/2 lb velveeta, cubed
1/2 c sharp cheddar, shredded
1 lb kielbasa or smoked sausage

Steps:

1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
2. Microwave your bag of Steam 'N Mash for 10 minutes.
3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
5. Pour cheese sauce over the meat/potato mixture.
6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!

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