KEY LIME CAKE III
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
Provided by Judy
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 30
Number Of Ingredients 9
Steps:
- Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
- To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 32 g, Cholesterol 45.6 mg, Fat 18.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 189.5 mg, Sugar 26.2 g
KEY LIME CAKE
Key Lime Cake with Cream Cheese Frosting. Moist key lime cake with sweet cream cheese frosting. A light and fluffy citrus lime cake with the perfect lime buttercream frosting! The BEST Lime Cake Recipe!
Provided by Modern Honey
Categories Dessert
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl, add oil, eggs, whole milk, lime zest, and lime juice. Cream for 2 minutes.
- In a large bowl, add sugar, flour, baking powder, baking soda, and salt. Stir into egg mixture and fold.
- Spray two 9-inch or three 8-inch cake pans with nonstick cooking spray. Place batter into baking pans. If using three 8-inch pans, bake for 20-26 minutes or until toothpick comes out clean. If using two 9-inch pans, bake for 30-36 minutes. Cool.
KEY LIME CAKE (THREE LAYERS)
This cake has a tart and sweet flavor. A local restaurant called the "Pink House" shared their recipe in our local newspaper and it is yummy!
Provided by abstract.synapses
Categories Dessert
Time 1h25m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Grease and flour three 9-Inch round cake pans.
- In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to mix well.
- Add the eggs, oil, orange juice, lemon juice and vanilla.
- Divide the batter evenly among the three pans and bake for 35-40 minutes.
- Test for doneness by lightly touching the tops of the layers or inserting a toothpick.
- Cool the layers in the pans for 5 minutes then turn them out onto racks.
- While the layers are still hot mix the lime juice and 1/2 cup confectioners' sugar and pour it over the layers on the racks.
- You can pierce the layers with a fork to allow the glaze to soak in better.
- Allow the layers to cool completely as you prepare the icing.
- For the icing Cream the butter and cream cheese.
- Beat in the confectioners' sugar until the mixture is smooth and easy to spread.
- Spread the icing between the layers and on the top and sides of the cake.
Nutrition Facts : Calories 1156.7, Fat 65.8, SaturatedFat 19.8, Cholesterol 193.9, Sodium 608.8, Carbohydrate 135.8, Fiber 1, Sugar 108, Protein 10.5
LIME CAKE
Make and share this Lime Cake recipe from Food.com.
Provided by angelfan
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
- Beat with mixer till well blended.
- grease abd flour a 13x9 inch baking pan.
- bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
- while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
- put in frige.
- When cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
- Cook and stir over low heat till thick.
- cool.
- mix with 8 oz cool whip and spread on cake.
Nutrition Facts : Calories 690.7, Fat 38, SaturatedFat 9.7, Cholesterol 126.9, Sodium 420.3, Carbohydrate 82, Fiber 0.8, Sugar 59.5, Protein 7.7
KEY LIME CAKE II
Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.
Provided by Kaye Frickhoeffer
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
- In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
- To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 28 g, Cholesterol 36.5 mg, Fat 8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 220.6 mg, Sugar 17.2 g
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