Cheesecake Pancakes Food

ROMANTIC LEMON CHEESECAKE PANCAKES

Romantic Lemon Cheesecake Pancakes image

These delicate pancakes are elegant enough for dessert!

Provided by fortuitous

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
2 eggs, beaten
5 teaspoons all-purpose flour
1 ½ teaspoons white sugar
2 teaspoons butter, melted - divided
confectioners' sugar for dusting
1 teaspoon lemon juice
½ lemon, cut into wedges

Steps:

Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.
Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.
To serve, sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.

Nutrition Facts : Calories 288 calories, Carbohydrate 11.3 g, Cholesterol 160.7 mg, Fat 24.4 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 14.5 g, Sodium 217.8 mg, Sugar 5.8 g

CHEESECAKE PANCAKES

Cheesecake Pancakes image

Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 8h30m

Yield 5

Number Of Ingredients 8

Ingredients

1 package (8 oz) cream cheese
2 cups Original Bisquick™ mix
1/2 cup graham cracker crumbs
1/4 cup sugar
1 cup milk
2 eggs
1 cup sliced fresh strawberries
1/2 cup strawberry syrup for pancakes

Steps:

Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 39 g, TransFat 2 1/2 g

STRAWBERRY CHEESECAKE PANCAKES

Strawberry Cheesecake Pancakes image

More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 20 pancakes (3/4 cup spread and 3 cups sauce).

Number Of Ingredients 17

Ingredients

6 ounces cream cheese, softened
1 tablespoon sugar
1/2 cup crushed strawberries
PANCAKES:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1-1/2 cups 2% milk
1 cup sour cream
1/3 cup butter, melted
1 cup chopped fresh strawberries
SAUCE:
3 cups crushed strawberries
1/4 cup seedless strawberry jam
1/4 cup water

Steps:

In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)

Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.

BLUEBERRY CHEESECAKE PANCAKES

Blueberry cheesecake pancakes image

Try these moreish blueberry cheesecake pancakes on Shrove Tuesday, they'll go down a storm with the family. They also make a lovely dessert all year round

Provided by Cassie Best

Categories Brunch, Dessert, Treat

Time 20m

Number Of Ingredients 7

Ingredients

150g fresh or frozen blueberries
1 tbsp maple syrup
100g cream cheese
½ -1 tbsp icing sugar , to taste
4 pancakes or crêpes (see recipe, below)
4 caramelised biscuits or ginger nuts, crushed
50g nuts (pecans or almonds work well), roughly chopped or crushed (optional)

Steps:

Simmer the blueberries and maple syrup over a low heat until soft and syrupy, this should take about 3 mins.
Mix the cream cheese and icing sugar to taste. When the pancakes are cooked, top with blueberries, sweetened cream cheese, crushed biscuits and nuts.

Nutrition Facts : Calories 390 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium

STRAWBERRY CHEESECAKE PANCAKES

Strawberry Cheesecake Pancakes image

They start out as your usual pancakes. Then-pow!-you top them with sweetened cream cheese and strawberries. Cheesecake pancakes. How brilliant is that?

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 8 servings, 1 pancake each

Number Of Ingredients 10

Ingredients

1 cup flour
2 Tbsp. granulated sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
1 cup milk
2 Tbsp. oil
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. powdered sugar
2 cups quartered strawberries

Steps:

Stir first 4 ingredients in large bowl with whisk until blended. Whisk egg, milk and oil in separate bowl until blended. Add to dry ingredients; stir just until blended.
Heat large nonstick skillet or griddle on medium-high heat. Working in batches, pour 1/4 cup batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown. Turn; cook 1 to 2 min. to brown other sides.
Mix cream cheese and powdered sugar until blended. Serve over pancakes; top with strawberries.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CHEESECAKE PANCAKES

Cheesecake Pancakes image

Cheesecake for breakfast! Recipe is from Bisquick. Prep time includes time for freezing cream cheese.

Provided by Pinay0618

Categories Breakfast

Time 8h20m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
2 cups original Bisquick baking mix
1/2 cup graham cracker crumbs
1/4 cup sugar
1 cup milk
2 eggs
1 cup sliced fresh strawberries
1/2 cup strawberry syrup for pancake

Steps:

Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

Nutrition Facts : Calories 507.8, Fat 27.9, SaturatedFat 13.7, Cholesterol 142.3, Sodium 849.8, Carbohydrate 52.7, Fiber 1.8, Sugar 19.8, Protein 12.2

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