Keto Cowboy Cookies Food

KETO COWBOY COOKIES

Keto Cowboy Cookies image

A keto version of Laura Bush's Cowboy Cookies, these amazing chocolate chip cookies are loaded with goodies, are sugar-free and grain-free!

Provided by Julia

Categories Dessert

Time 25m

Number Of Ingredients 12

Ingredients

10 Tbsp unsalted butter, softened, not melted
½ cup sugar-free brown sugar, packed
2 large eggs
1.5 teaspoons pure vanilla extract
1 1/3 cups finely ground almond flour, packed
1/3 cup oat fiber*
2/3 cup pecans, chopped
⅔ cup unsweetened shredded coconut
1 cup sugar-free chocolate chips
1/2 tsp ground cinnamon
1 teaspoon baking powder
1/4 teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Add the butter and sugar-free brown sugar to a stand mixer (or mixing bowl if using an electric hand mixer) and beat on medium-high speed until combined and fluffy.
Use a rubber spatula to scrape the sides of the mixing bowl, then add the eggs and the vanilla extract. Beat until combined and creamy. Again, scrape the sides of the mixer with a rubber spatula.
Stir together the remaining (dry) ingredients in a bowl and pour it into the mixer. Beat on medium-high until the dough is very well combined, thick, and sticky.
Scoop the cookie dough onto the parchment-lined baking sheet, and bake for 8 to 13 minutes, depending on the size of your cookies - for regular sized cookies, go with 8 to 11, and for larger cookies, bake for 11 to 13.
Remove the cookies from the oven and allow them to cool for 10 minutes before serving.

Nutrition Facts : Calories 162 calories, Carbohydrate 2 grams carbohydrates, Fat 16 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, ServingSize 1 of 22, Sugar 1 grams sugar

CHEWY KETO CHOCOLATE COOKIES

Chewy Keto Chocolate Cookies image

I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!

Provided by Fioa

Categories Desserts Cookies Chocolate Cookie Recipes

Time 23m

Yield 15

Number Of Ingredients 6

Ingredients

1 ½ cups almond butter
2 eggs
½ cup low-calorie natural sweetener (such as Swerve®)
⅓ cup unsweetened cocoa powder, sifted
1 teaspoon sugar-free vanilla extract
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 173 calories, Carbohydrate 12.9 g, Cholesterol 24.8 mg, Fat 15.7 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 132.6 mg, Sugar 1.3 g

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