POPPY SEED CHICKEN CASSEROLE
Wonderful chicken dish. Very easy to make.
Provided by Callie Wilson Wolfe
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
- Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
- Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
- Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g
POPPY SEED CHICKEN CASSEROLE
Poppy Seed Chicken Casserole is a tangy, filling meal that the whole family will love! Tender chicken, crispy crust and a sauce to die for. Perfect for busy weeknights.
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Crush the 2 sleeves of Ritz crackers (about 2 ½ cups).
- Stir melted butter, 1 ½ cups crushed Ritz crackers and poppy seeds together in a bowl.
- Fold in chicken, cream of chicken soup, and sour cream until well blended.
- Pour mixture into a 9x13 inch pan.
- In a separate bowl, mix remaining 1 cup of Ritz crackers and Parmesan cheese.
- Spread Ritz cracker topping evenly over casserole.
- Bake for 40 minutes at 350 degrees.
Nutrition Facts : Calories 426 kcal, Carbohydrate 4 g, Protein 39 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 166 mg, Sodium 626 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PARMESAN POPPY SEED CHICKEN CASSEROLE
This is a quick and delicious casserole. My 4 year-old picky eater ate every bite. Roasting the chicken and adding parmesan cheese change the flavor of this great classic.
Provided by Childrens Minister
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breast in lightly greased baking dish, season with seasoned salt, and pepper. Bake at 450 for 30-35 minutes, until breasts are done. Remove from oven and reduce heat to 350°F.
- In medium bowl add cream soup, sour cream, poppy seeds, and 1/4 cup of parmesan cheese. Stir well.
- Chop chicken and add to bowl of soup and sour cream mixture. Stir well.
- Place chicken in a lightly greased 11x7x1 1/2 inch baking dish, spread evenly.
- Combine crushed crackers, 1/4 cup of parmesan cheese, and butter and sprinkle over chicken mixture. Bake uncovered at 350°F for 30 minutes.
- Note: You do not have to roast the chicken, I just prefer the layer of flavor. You can also use fat-free sour cream and soup to save fat.
Nutrition Facts : Calories 600.1, Fat 41, SaturatedFat 19.9, Cholesterol 125.2, Sodium 1091, Carbohydrate 26.6, Fiber 1.1, Sugar 1.4, Protein 31.6
OUR 50+ BEST BAKED CHICKEN RECIPES (+OVEN BAKED CHICKEN FINGERS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Dredge the chicken tenders in the egg and then the panko breadcrumbs.
- Bake for 20 minutes at 390°F or until crispy.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
POPPY SEED CHICKEN CASSEROLE
Classic comfort food! This creamy Poppy Seed Chicken Casserole with almonds and buttery Ritz crackers is an easy dinner with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. In a large bowl, whisk together sour cream, chicken soup and poppy seeds. Stir in chicken and slivered almonds.
- Transfer the chicken mixture to a greased 9 x 13-inch baking dish.
- In a small bowl, combine the Ritz crackers and the melted butter.
- Add the buttered cracker crumbs to the top of the casserole.
- Bake uncovered for 20-25 minutes, or until the filling is hot and bubbly.
- Garnish with fresh parsley and serve.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 571 kcal, Carbohydrate 22 g, Protein 33 g, Fat 39 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 140 mg, Sodium 959 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 18 g
CHICKEN POPPY SEED CHICKEN CASSEROLE
Make and share this Chicken Poppy Seed Chicken Casserole recipe from Food.com.
Provided by MommaMac
Categories Chicken Breast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Boil chicken until done and cut into bite size pieces.
- In a large bowl stir together the sour cream and both cans of soup.
- Stir in chicken.
- In a seperate bowl, mix crackers, poppy seeds and melted butter until evenly coated.
- Line the bottom of a large casserole dish with half of the cracker mix.
- Pour chicken mix on top of cracker mix.
- Top with the remaining cracker mix.
- Bake for 40 minutes.
Nutrition Facts : Calories 473, Fat 41.2, SaturatedFat 11.3, Cholesterol 64.4, Sodium 881.2, Carbohydrate 8.1, Fiber 0.7, Sugar 2, Protein 18.2
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