Kentucky Colonel Barbecue Pork Chops Paula Deen Food

KENTUCKY COLONEL BARBECUE PORK CHOPS (PAULA DEEN)

Steps:

• Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
• Heat a grill to medium-high heat.
• Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
• Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop". It is thin, but it packs a ton of flavor.

LADY AND SONS FRIED PORK CHOPS - PAULA DEEN

Steps:

• Heat oil in a large, heavy bottomed pot to 350 degrees F.
• Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
• Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
• Drain on paper towels before serving.
• House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
• Mix ingredients together and store in an airtight container for up to 6 months.

KENTUCKY KERNEL OVEN BAKED PORK CHOPS

Steps:

• In a shallow dish combine egg, melted butter, milk and ground black pepper.
• Place Kentucky Kernel Seasoned Flour in another shallow dish.
• Dip pork chops into egg mixture.
• Dip pork chops into flour, covering both sides.
• Place in 13x19x2-inch baking pan.
• Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
• Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.