SOPA DE FIDEOS CON POLLO
Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers
Provided by ReadySetEat
Categories Lunch, Soup/Stew/Chili
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
- Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
Nutrition Facts : @id https, Calories 291 calories
SOPA DE FIDEO (CHICKEN NOODLE SOUP)
This hearty and tasty Puerto Rican sopa de fideo soup is perfect for a cool evenings dinner!
Provided by Neyssa
Time 35m
Number Of Ingredients 18
Steps:
- In a large bowl season chicken with garlic powder, salt, pepper, and 2 teaspoons of oregano.
- Heat oil over a large pot over medium high heat. Add in the seasoned chicken and cook for two minutes before adding in the sofrito and remaining seasonings.
- Cook for an additional two minutes before adding in the tomato sauce, bay leaves, celery, carrots, peppers, and chicken broth.
- Lower heat to a steady simmer and cook for twenty minutes before adding in the cilantro and spaghetti. Mix and cook until pasta is al dente.
- Taste for additional salt and pepper and squeeze fresh lime juice over soup when serving.
SOPA DE FIDEO CON POLLO ( MEXICAN CHICKEN NOODLE SOUP)
This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used. America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper.
Provided by Molly53
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
- Drain and reserve broth.
- While the chicken is cooking, heat the oil in a large skillet.
- Sauté the fideo in oil a few minutes until lightly browned over medium heat.
- Add onion and bell pepper pieces and cook until onion is translucent.
- Add cooked vegetables and noodles to the cooked chicken pieces.
- Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
- Finish with more seasonings (cumin, salt, garlic, to taste).
- Can be garnished with cilantro and/or jalapeño.
Nutrition Facts : Calories 590.9, Fat 20.3, SaturatedFat 5, Cholesterol 136.5, Sodium 274.5, Carbohydrate 73, Fiber 4.5, Sugar 4.8, Protein 28.5
CALDO DE POLLO CON FIDEO
This is a south-of-the-border version of chicken noodle soup. It's originally from the food section of the February 18, 2009 Houston Chronicle and comes from the cookbook "Zarela's Veracruz" by Zarela Martinez with Anne Mendelson. Fideo noodles are nested thin noodles and can be found in the Mexican or ethnic section of most grocery stores.
Provided by Leslie in Texas
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in stockpot or Dutch oven with unpeeled onion, the 2 unpeeled garlic cloves, 1 teaspoon salt,peppercorns and 3 sprigs mint.
- Add enough water to cover by 2 inches and bring to a boil over high heat.
- At once, reduce heat to maintain low rolling boil; skim off any froth that rises to top.
- Cook, partly covered, until chicken is tender, 20-25 minutes; remove pot from heat and let chicken cool in stock.
- Lift out chicken pieces. Discard skin, remove meat from bones and cut into bite-sized pieces.
- Strain stock into a bowl, discarding solids. Rinse out and dry pot.
- Place chiles in small bowl and cover with 2 cups of the hot stock. Let sit for 20 minutes; transfer chiles and soaking liquid to blender and puree with remaining peeled and coarsely chopped onion and 4 peeled and quartered garlic cloves.
- Add oil to clean stockpot and heat over medium-high heat until rippling.
- Add the nests of fideos and brown lightly on both sides. If using vermicelli, stir-fry until lightly browned.
- Lift out with slotted spoon and drain on paper towels.
- Pour out all but a thin film of oil from pot.
- Add pureed chile mixture, reduce heat to low and cook 10 minutes, stirring frequently.
- Add chicken, fried noodles and remaining stock. Bring to a boil and taste for salt, adding a little if it seems flat.
- Cook over low heat until noodles are al dente, about 5 to 7 minutes.
- Meanwhile, chop remaining mint. Add most of the mint to the soup; serve immediately with a sprinkling of the remaining mint, a few grinds of black pepper if desired and several jalapeno slices.
Nutrition Facts : Calories 630.5, Fat 35, SaturatedFat 8.4, Cholesterol 154.9, Sodium 709.1, Carbohydrate 41.6, Fiber 3.8, Sugar 1.9, Protein 36.7
XOCHIPILLI'S SOPA DE FIDEO CON POLLO
Make and share this Xochipilli's Sopa De Fideo Con Pollo recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat. Crush noodles and add to saucepan. Stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
- Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.
Nutrition Facts : Calories 269.2, Fat 8.5, SaturatedFat 1.6, Cholesterol 35, Sodium 266.4, Carbohydrate 30.8, Fiber 2.6, Sugar 3.2, Protein 17.2
CALDO DE POLLO (MEXICAN CHICKEN SOUP)
I doubt this can be considered a stew because it is not thick, but it is chunky with vegetables. I love it, especially with some cilantro and lime. Yummy!
Provided by Brisket in Roses
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse and dry chicken and place in stockpot. Add the corn on the cob nibblers with the chicken. Cover with water and season with salt.
- Add onion, bay leaves and garlic and let simmer for about 20 minutes (longer if using bigger pieces of chicken).
- Add the carrots, celery ribs, chayote, and potatoes and cook until vegetables are near tender.
- Add the cabbage, add more salt if needed and add pepper. Let simmer for about 5-10 minutes until cabbage is tender.
- Serve and garnish with cilantro, diced onion, and lime wedges. Adjust to taste with lime wedges.
CALDO DE POLLO
This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.
Provided by jack&lanasmommy
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.
- Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 42.3 g, Cholesterol 159.7 mg, Fat 25.1 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 6.9 g, Sodium 2079.6 mg, Sugar 5.8 g
More about "caldo de pollo con fideo food"
AUTHENTIC MEXICAN CALDO DE POLLO CON ARROZ - MEXICAN …
From mexicanfoodjournal.com
CALDO DE POLLO CON FIDEO RECIPE - TEXASLIVING
From txliving.com
CALDO DE POLLO CON FIDEOS | RECETA FáCIL
From caldodepolloreceta.com
SOPA DE FIDEO CON CALDO DE POLLO - KIWILIMóN
From kiwilimon.com
CHICKEN FIDEO (SOPA DE POLLO CON FIDEO) - MARICRUZ AVALOS
From maricruzavalos.com
4.8/5 (5)Uploaded Oct 7, 2021Category SoupsPublished Oct 24, 2021
SARTéN DE FIDEOS CON POLLO Y QUESO - COMIDA KRAFT - MY FOOD AND …
From myfoodandfamily.com
CALDO DE POLLO CON FIDEO | CALDO DE POLLO CON FIDEO YO USE PIERNAS …
From pinterest.com
CALDO DE POLLO CON FIDEOS - RECETA- COMPLACIENDO PALADARES
From youtube.com
CALDO DE POLLO CON FIDEOS - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.thermomix.com
CALDO DE POLLO CON FIDEOS. RECETA FACIL Y RICO - YOUTUBE
From youtube.com
CALDO DE POLLO MEXICAN CHICKEN SOUP RECIPE - FOOD.COM
From food.com
CALDO DE POLLO CON FIDEOS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
CALDO DE POLLO RECIPE - JOHN PAUL BRAMMER - FOOD & WINE
From foodandwine.com
CALDO DE POLLO CON FIDEOS RECETAS DE DIETA POST …
From youtube.com
CALDO RáPIDO DE POLLO CON FIDEOS | RECETAS NESTLé
From recetasnestle.com.mx
CHICKEN WITH FIDEO (SOPA DE POLLO CON FIDEOS)
From pinaenlacocina.com
MáS QUE CALDO CON FIDEOS: CóMO HACER SOPAS RICAS Y NUTRITIVAS
From elpais.com
CALDO DE POLLO CON FIDEOS - RECETA - MI COCINA RáPIDA - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love