Kellies Simple Penne With Pepperoni And Cheese Food

PEPPERONI AND CHEESE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
• Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
• Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
• Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.

BAKED PENNE

Steps:

• Heat oven to 350°F.
• Combine first 4 ingredients in medium bowl; set aside. Brown meat with vegetables in large nonstick skillet. Stir in pasta sauce, cream cheese mixture and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
• Spoon into 2-qt. casserole; top with remaining mozzarella. Cover.
• Bake 20 min. or until heated through, uncovering after 15 min.

KELLIE'S SIMPLE PENNE WITH PEPPERONI AND CHEESE

Steps:

• Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. Add onion, turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• When pasta is almost done, add pepperoni and garlic; gently cook through.
• Remove from heat and stir in cheese and basil. Serve immediately.

SPICY PEPPER PENNE

Steps:

• In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.

PEPPERONI PASTA BAKE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese., Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.

PEPPERONI PENNE PASTA

Steps:

• Preheat oven to 350.
• Boil pasta until "al dente", you want it firm but tender.
• Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
• Put in oven and bake until cheese is melted and bubbly.
• Remove, let sit for 5 minutes.

THICK PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.
• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
• In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
• Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
• Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

PEPPERONI PASTA BAKE

Steps:

• Preheat oven to 375 degrees.
• Cook pasta in generously-salted water until al dente according to package instructions.
• While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add the onion and saute for 5 minutes, until it is cooked and translucent. Add the garlic and oregano and cook for 1 minute more, stirring occasionally, until the garlic is fragrant. Remove from heat.
• Once the pasta is finished cooking, drain the water and return the pasta back to the pot. Stir in the garlic/onion mixture, the marinara sauce, diced tomatoes, Mozzarella (reserve a small handful of the cheese for the topping), Parmesan and pepperonis. Mix until well-blended.
• Transfer the pasta to a greased baking dish, and then sprinkle the remaining Mozzarella cheese on top. Bake uncovered for about 20-25 minutes, or until the cheese is melted and starts to brown around the edges.
• Serve immediately.

PENNE CHEESE

Steps:

• Cook the pasta in some water with a touch of oil.
• Whilst the pasta is cooking, make the cheese sauce. First melt the butter in a small saucepan. Then take off the heat and add flour, mustard, paprika and salt and pepper. Stir with a metal spoon and put back on the heat.
• Turn the heat up and stirring constantly, gradually add the milk to the flour mixture and take off the heat once boiling.
• Add a few handfuls of cheese. Keep tasting the sauce to know how much to add. Put back on a gentle heat.
• Strain the pasta and add the cheese. Mix well and put into a casserole dish. Put the remaining cheese on top. Grill til brown and serve with more seasoning if required.

PEPPERONI PENNE CASSEROLE

Steps:

• Cook pasta according to package directions.
• Meanwhile, brown beef in a large Dutch oven.
• If necessary, add a tablespoon or two of olive oil.
• Brown beef, then add mushrooms, onions, bell peppers and garlic and sauté a few minutes until veggies become tender.
• Stir in spinach and cook an additional minute or two.
• Drain any grease.
• Add 4 cups spaghetti sauce, 1 cup mozzarella cheese, ricotta cheese, Italian seasoning, red pepper flakes, fennel seed and pepper.
• Stir to combine.
• Add cooked and drained gluten free pasta and stir again.
• Pour mixture into a greased 9x13" glass baking dish.
• Pour remaining 2 cups of spaghetti sauce over top of beef/pasta mixture.
• Sprinkle with parmesan cheese, then remaining cup of mozzarella cheese.
• Top with miniature pepperoni slices.
• Cover with foil and bake at 350° for about 30 minutes or until hot and bubbly.
• Remove foil and bake an additional 5-10 minutes, until cheese melts.

KELLIE'S SIMPLE PENNE WITH PEPPERONI AND CHEESE

Steps:

• Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. Add onion, turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• When pasta is almost done, add pepperoni and garlic; gently cook through.
• Remove from heat and stir in cheese and basil. Serve immediately.

KELLIE'S SIMPLE PENNE WITH PEPPERONI AND CHEESE

Steps:

• Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. Add onion, turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• When pasta is almost done, add pepperoni and garlic; gently cook through.
• Remove from heat and stir in cheese and basil. Serve immediately.

KELLIE'S SIMPLE PENNE WITH PEPPERONI AND CHEESE

Steps:

• Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta. Add onion, turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• When pasta is almost done, add pepperoni and garlic; gently cook through.
• Remove from heat and stir in cheese and basil. Serve immediately.