Kays Tombstone Fudge Food

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KAY'S EASY FUDGE



Kay's Easy Fudge image

This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.

Provided by Kaykwilts

Categories     Candy

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

1 2/3 cups sugar
2/3 cup evaporated milk
1 tablespoon butter
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
1 cup pecans, chopped

Steps:

  • Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
  • Add chocolate chips and continue to heat until chips are melted.
  • Remove from heat and add marshmallows, vanilla and the nuts.
  • Pour into a 8-inch pan and cool.
  • When cool you can cut into squares.

Nutrition Facts : Calories 236.2, Fat 10.2, SaturatedFat 3.4, Cholesterol 5.3, Sodium 102.1, Carbohydrate 37.5, Fiber 1.4, Sugar 32.9, Protein 2

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