Kathys Bbq Ham Sandwich Food

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KATHY'S BBQ HAM SANDWICH



Kathy's BBQ Ham Sandwich image

This recipe has been a favorite of our family for years. My children ask for it every holiday as a Christmas Eve or New Year's Eve after-supper snack. I like to slow cook this in a crock pot for about an hour or two. You can heat it on the stove to save time. This is best served on plain hamburger buns, but you can enjoy it on your favorite rolls if preferred. It is a messy sandwich, which is similar to a NC-Style BBQ, not thick so the sauce absorbs into the bun. The kids love it this way, so Enjoy!

Provided by CabinKat

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup ketchup
1/2 cup lightly packed light brown sugar
1 tablespoon Worcestershire sauce
1/4 cup white vinegar
1 tablespoon butter or 1 tablespoon margarine
2 lbs , thinly sliced or chipped baked or 2 lbs cooked ham
8 hamburger buns

Steps:

  • Mix all the ingredients together except ham.
  • Whisk so that it's evenly blended.
  • Chop up ham a bit so that it's easy to serve on roll or bun.
  • Pour mixture over ham and mix well.
  • Cook in crockpot on low for an hour or two or put in saucepan on stove, cook med-low for about 20 minutes.
  • Or until heated through.
  • Serve warm on hamburger buns.

PITTSBURGH CHIPPED HAM BARBECUES



Pittsburgh Chipped Ham Barbecues image

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

Steps:

  • In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

BARBECUE HAM SANDWICHES



Barbecue Ham Sandwiches image

Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup chopped celery
2 tablespoons chopped onion
2 teaspoons butter
2/3 cup reduced-sodium tomato juice
4-1/2 teaspoons ketchup
1 tablespoon brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 to 2 drops hot pepper sauce
1-1/2 teaspoons cornstarch
1 tablespoon water
1/4 pound shaved lean deli ham
2 sandwich rolls, toasted

Steps:

  • In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.

Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1066mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein.

KATHY'S AWARD WINNING BARBEQUE SAUCE



Kathy's Award Winning Barbeque Sauce image

This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.

Provided by Kathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 16

Number Of Ingredients 11

1 cup ketchup
1 tablespoon Worcestershire sauce
1 cup molasses
2 tablespoons brown sugar
¼ cup chopped onion
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 tablespoons lemon juice
1 (5.5 ounce) can tomato juice
2 tablespoons liquid smoke flavoring

Steps:

  • In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
  • Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 22.3 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 212.4 mg, Sugar 17.2 g

QUICK BARBECUED HAM SANDWICHES



Quick Barbecued Ham Sandwiches image

Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. "My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal," she writes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 cup plus 2 tablespoons chili sauce
3/4 cup packed brown sugar
1/2 cup plus 1 tablespoon water
3/4 teaspoon prepared mustard
1/4 to 1/2 teaspoon chili powder
1/8 teaspoon ground cloves
1-1/2 pounds shaved fully cooked ham
6 hamburger buns, split and toasted

Steps:

  • In a large saucepan, combine the first six ingredients. Cook, uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns.

Nutrition Facts : Calories 394 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 1922mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 24g protein.

PITTSBURGH BBQ HAM SANDWICHES



Pittsburgh BBQ Ham Sandwiches image

I haven't lived in Pittsburgh for 25 years, but everyone from there is familiar with a bbq chipped ham sandwich. Everyone also has their own recipe. Thought with the Steelers going on to another SuperBowl, I'd post my mother's recipe for BBQ ham sandwiches. In Pittsburgh, there is a deli called Isaly's. They are famous for their chip chopped ham. If you can find this, it's the best. If not, simply ask your deli to shave or chip their cheapest ham or whatever ham is on sale, like a cooked ham or something. You want it pretty much falling apart. This will do as a substitute. The person working the deli counter will hate you for having them shave the ham, as it takes a while, but just smile:) and say thank you. This site won't allow for me to enter chip chopped ham, but now you know what is meant:) My mother has been deceased for many years, so I can't ask her what she meant by a family-size ketchup. That's what the recipe called for. I imagine it was those glass bottled ketchups that use to be on every table, but I am unsure of the size. Sorry. I'm guessing it was the 14 oz size. Oh, and if you're making this for Superbowl Sunday, it has to be Heinz ketchup since that's from Pittsburgh:) Let me know if it works out. Go Steelers!

Provided by charlie 5

Categories     Lunch/Snacks

Time 15m

Yield 1 batch

Number Of Ingredients 8

14 ounces Heinz ketchup
7 ounces water
1 teaspoon dry mustard
1 teaspoon vinegar
5 ounces heinz sweet pickle relish
1/4 cup brown sugar
1 1/2-2 lbs shaved deli ham
8 -12 hamburger buns

Steps:

  • Heat the ketchup, water, mustard, vinegar, relish, and brown sugar in a crockpot or pot on the stove. Once incorporated, add the ham and heat through.
  • Serve on hamburger buns.

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