KATAIFI NESTS
Make and share this Kataifi Nests recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 25m
Yield 12 Nests
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Brush 12 muffin cups with butter or use silicone muffin pans.
- Pull the kataifi into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. Toss with butter, sugar, and cinnamon, if using.
- Divide among 12 muffin cups; press into bottom and up the sides.
- Cook until golden and crisp around the edges, 15 to 20 minutes.
- Let cool.
- Fill with jelly beans, speckled eggs or other candy eggs.
Nutrition Facts : Calories 59.2, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 46.1, Carbohydrate 6.4, Fiber 0.2, Sugar 1.4, Protein 0.7
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- Preheat the oven to 350F. Make the Baked Kataifi: Layer the shredded phyllo dough into the pan, arranging it in a single layer. Drizzle the melted butter evenly over the top and, using your hands, lightly toss to coat the kataifi in butter. Spread the kataifi back into an even layer, packing it down lightly. Bake until golden brown and cooked all the way through, 20 to 30 minutes.
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