CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA CHOCOLATE CAKE
This is a chocoholics dream cake. This is very impressive and delicious. Either dust powdered sugar on it, or try my Recipe #200078 which goes perfectly with it.
Provided by Vseward Chef-V
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease or Butter Bundt Pan
- Mix all ingredients well in a large bowl.
- Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
- Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.
Nutrition Facts : Calories 545, Fat 34.8, SaturatedFat 8.1, Cholesterol 78.9, Sodium 514, Carbohydrate 51.6, Fiber 2.4, Sugar 30.9, Protein 7.3
KAHLUA COFFEE CAKE
Make and share this Kahlua Coffee Cake recipe from Food.com.
Provided by lmn_pepper
Categories Breads
Time 1h
Yield 1 coffeecake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.
- In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.
- Add in sour cream and vegetable oil; mix well.
- Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.
- Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.
- Pour your cake batter into the pan, and put into a preheated 350°F oven.
- Bake at 350°F for 45-60 minutes or until toothpick tests done.
- Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.
Nutrition Facts : Calories 1865.9, Fat 106.2, SaturatedFat 20.2, Cholesterol 239.3, Sodium 1270.3, Carbohydrate 196.3, Fiber 4, Sugar 146.3, Protein 16.3
KAHLúA CHOCOLATE CHEESECAKE
Decadent, tempting chocolate cheesecake with the taste of coffee liqueur
Provided by Angela Nilsen
Categories Dessert, Drink, Treat
Time 1h30m
Number Of Ingredients 12
Steps:
- Lightly oil the base of a 23cm spring-form tin. Melt the butter in a pan, stir in the crushed biscuits and press on to the base of the tin with the back of a spoon. Chill while you make the filling.
- Melt the chocolate in a bowl over a pan of gently simmering water, stirring halfway through. Remove the bowl from the pan. Preheat the oven to 160C/gas 3/fan 140C.
- Beat the cheese and sugar together with an electric hand mixer until fluffy. Add the eggs, one at a time, but don't over-beat. With the beater on low speed, blend in the melted chocolate, the cream and the Kahlúa. Pour on to the biscuit base and bake on a baking sheet for 55 minutes-1 hour or until set. Test by touching the surface, which should be shiny, and a bit wobbly and darker in the centre. Loosen the cheesecake from the tin with a round-bladed knife and leave to cool. Chill for 3 hours or overnight.
- Take the cheesecake from the tin. For the topping, combine the crème fraîche with the Kahlúa and spread over the top. Dust lightly with cocoa powder and serve in wedges with a little Kahlúa poured over each slice.
KAHLUA COFFEE CUPCAKES
Dense chocolate Kahlua cupcakes with a Kahlua candy center topped with coffee flavored buttercream icing.
Provided by Chef Cassady
Categories Dessert
Time 35m
Yield 16-20 cupcakes, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Grease or line two cupcake pans. Preheat oven to 350°F In mixer, combine flour, sugar and salt.
- Melt chocolate with butter, Kahlua and water Add melted chocolate mixture to flour mixture and mix lightly. Add sour cream, vanilla, baking soda and eggs and mix well for 2 minutes.
- Pour batter into pans and press a Kahlua candy into each cake. Be careful that the candy does not touch the bottom of the pan. Cover the chocolate with additional batter, if desired. Bake for 20-30 minutes or until the cakes bounces back when pressed gently. Cool on rack 10 minutes and unmold cakes to cake rack to cool completely before frosting.
- Top each cupcake with the buttercream.
Nutrition Facts : Calories 294.1, Fat 13.3, SaturatedFat 8, Cholesterol 48, Sodium 214, Carbohydrate 41.1, Fiber 1.6, Sugar 26.6, Protein 3.8
YUMMY CHOCOLATE KAHLUA CAKE
Make and share this Yummy Chocolate Kahlua Cake recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Grease and flour two 9-inch cake pans.
- Preheat oven to 350 degrees F.
- Beat egg whites until frothy; then add sugar and beat until stiff peaks form; set aside.
- Cream butter and brown sugar until fluffy; add egg yolks one at a time, beating after each addition.
- Sift flour, cocoa, and baking soda together in a separate bowl; add to creamed mixture alternatively with coffee and Kahlua, blending well.
- Fold egg whites into batter.
- Pour batter into prepared pans.
- Bake in a preheated oven for 30-35 minutes or until done; cool 10 minutes; invert on wire rack; remove pans.
- Cool completely before frosting.
- To prepare frosting, cream butter and confectioners sugar in a large bowl.
- Add cocoa, Kahlua, and coffee, beating until smooth.
- Spread frosting on cake; garnish cake with shaved chocolate, if desired.
Nutrition Facts : Calories 678.4, Fat 18.8, SaturatedFat 11.2, Cholesterol 106.2, Sodium 337.4, Carbohydrate 114.8, Fiber 2.7, Sugar 89.2, Protein 6.2
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