1770 HOUSE MEATLOAF WITH GARLIC SAUCE
This Ina Garten Meatloaf recipe is the best I've ever had. It's tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food.
Provided by Karen
Categories Main Course
Time 1h40m
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees.
- In your largest saute pan, heat the 2 tablespoons olive oil. When it is hot add the onion and celery. Cook for 5-8 minutes until the onion is soft but not brown. Remove from heat and set aside.
- In a large bowl, add ground beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper.
- Blend the panko bread crumbs in a food processor until they are finely ground, then add that to the bowl with the meat. Add the onion and celery mixture.
- Combine the meat with your hands. This is the best way to mix meatloaf so that it doesn't get tough. Don't overdo it.
- Cover a large sheet pan with parchment paper. Use your hands to pat the meat into a flat rectangle. Then push the sides in to make a cylinder about 15 inches by 6 inches (spreading it out first prevents air pockets).
- Bake at 350 for 40 to 50 minutes, or use a meat thermometer to find out when it has reached 155-160 degrees F.
- Remove from the oven and let rest for a few minutes before slicing. Serve with garlic sauce.
- While the meatloaf is cooking, combine the oil and garlic in a small saucepan . Bring the oil to a boil, then lower the heat to low. Simmer for 10-15 minutes, until the garlic is a light golden brown. Don't burn it! Watch carefully. Strain out the oil and save it for another use (I used it for oven roasted potatoes).
- In the same saucepan (with the garlic still in it), add the chicken stock and butter. Bring to a boil. Lower the heat but continue to boil for 35-40 minutes, until it is slightly thicker. Use a fork to smash the garlic in the pan. Add the salt and pepper.
- Ladle the warm sauce over each serving of hot meatloaf.
Nutrition Facts : ServingSize 1 slice, Calories 523 kcal, Carbohydrate 15 g, Protein 26 g, Fat 40 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 142 mg, Sodium 1547 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 25 g
1770 HOUSE MEATLOAF
Provided by Ina Garten
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
- Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
- Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
- Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
- Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.)
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
1770 HOUSE MEATLOAF
Steps:
- Preheat oven to 350 degrees Heat the olive oil in a large (12 inch) saute pan over medium heat. Add onion and celery and cook for 5-7 min., stirring occasionally , until the onion is translucent but not browned. Set aside to cool slightly. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add the onion mixture and panko to the meat mixture. With clean hands gently toss the mixture together, making sure it's a combined but not compacted. Place a piece of parchment paper on a sheet pan. pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 -50 minutes. Remove from the oven and allow to rest for 10 min. Slice and serve hot with the Garlic Sauce. Garlic Sauce Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 min. until lightly browned. Be careful not burn the garlic or it will be bitter. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes) Combine the chicken stock, butter, and cooked garlic in a medium saucepan bring to a boil Lower the hear and cook at full boil for 35-40 min. until slightly thickened. mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and fast for seasonings. Spoon the warm sauce over the meatloaf
MEATLOAF - 1770 HOUSE
Steps:
- Pre-heat the oven to 350F 1. Place every item except the onion and celery in a large mixing bowl. 2. Heat a medium sauté pan over medium-high heat and film it with extra virgin olive oil. When the oil is hot, add the celery and onion to the pan and cook, stirring, until softened. Remove the celery and onion from the pan and let cool. When the mixture is cool, add it to the mixing bowl with the other ingredients. 3. By hand, mix the ingredients until well combined and everything is evenly distributed. 4. Place a piece of parchment paper on a baking pan (it should have sides at least 1.5 inches high to prevent grease runoff from the pan). Free form the meat loaf on the pan into a rectangular cylinder. Pat it and punch it down and reform into a cylinder-this will get rid of air pockets. 5. Place the pan in the pre-heated 350F degree oven and bake 40 to 50 minutes or until a probe thermometer indicates an internal temperature of 155-160 degrees. 6. Remove from the oven and let the loaf rest for 10 minutes. Slice into portions of your preference and serve with potato puree and sautéed spinach. Sauce: Combine all of the ingredients and cook over medium high heat until lightly thickened. Spoon the sauce over the meat loaf.
More about "1770 meatloaf food"
BAREFOOT CONTESSA | 1770 HOUSE MEATLOAF | RECIPES
Web Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 …
From barefootcontessa.com
From barefootcontessa.com
- Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.) Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil.
1770 MEATLOAF - HUGS AND COOKIES XOXO
Web Jan 3, 2013 Preheat the oven to 350 degrees. Grind the Panko in the food processor to make fine. Place the meats, chives, parsley, eggs, panko, milk, salt and pepper in a large bowl. Heat a medium saute pan over medium …
From hugsandcookiesxoxo.com
From hugsandcookiesxoxo.com
FABULOUS - GARLICKY, 1770 HOUSE MEATLOAF – THE 2 SPOONS
Web Feb 21, 2019 Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, …
From the2spoons.com
From the2spoons.com
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS
Web 1770 House Meatloaf. ... Rachael's make-ahead meatloaf is a great comfort food that includes the many flavors of Thanksgiving Day: turkey, cranberries, stuffing crumbs and an apple mixture. Whip ...
From foodnetwork.com
From foodnetwork.com
1770 HOUSE MEATLOAF • THE VIEW FROM GREAT ISLAND
Web Oct 13, 2015 Instructions. Heat oven to 350F. Slice the tips off the end off the head of garlic, leaving the cloves all attached. Brush with olive oil and wrap loosely in foil. Saute …
From theviewfromgreatisland.com
3.4/5 (269)Estimated Reading Time 4 mins
From theviewfromgreatisland.com
3.4/5 (269)Estimated Reading Time 4 mins
- Slice the tips off the end off the head of garlic, leaving the cloves all attached. Brush with olive oil and wrap loosely in foil.
- Put the rest of the meatloaf ingredients in a large mixing bowl, along with the sauteed veggies, breaking apart the meat as you put it in. Use your fingers to gently mix everything together, Make sure to get everything thoroughly combined without over-working the meat, which can make it tough.
1770 HOUSE MEATLOAF RECIPE - BEST CRAFTS AND RECIPES
Web 1770 House Meatloaf Recipe. 1770 House Meatloaf ~ this Ina Garten meatloaf recipe with a roasted garlic gravy is moist, tender, and full of old world flavor ~ I highly recommend it! …
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
1770 HOUSE MEATLOAF WITH GARLIC SAUCE FROM INA GARTEN’S …
Web The 1770 House (143 Main Street, Easthampton NY 11937 Tel: 631-324-1770) is exactly what you imagine it to be. A glorious Colonial house with two restaurants—a more formal …
From chewingthefat.us.com
From chewingthefat.us.com
PROCESS THE EASIEST 1770 HOUSE MEAT LOAF EVER WITH AN AUTHENTIC …
Web Feb 22, 2022 Set aside to cool slightly. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor …
From foodandmeal.com
From foodandmeal.com
RECIPE FOR 1770 HOUSE MEATLOAF - POCHES RECIPES
Web Nov 15, 2022 This 1770 House Meatloaf recipe will produce enough food for 6 to 8 servings. Depending on your … Recipe for 1770 House Meatloaf Read More » ... Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add the onion mixture and the panko to the meat mixture. With clean hands, …
From pochesmarket.com
From pochesmarket.com
1770 MEATLOAF RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Web new barefootcontessa.com. 1770 House Meatloaf from Barefoot Contessa. Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. …
From recipeschoice.com
From recipeschoice.com
RECIPE FOR 1770 HOUSE MEATLOAF BY DAWN’S RECIPES
Web Oct 2, 2022 The 1770 House Meatloaf recipe should make enough food for 6 to 8 servings. You can add your … Recipe for 1770 House Meatloaf by Dawn’s Recipes …
From dawnsrecipes.com
From dawnsrecipes.com
MY MEATLOAF RECIPE FROM THE 1770 HOUSE - CHEF KEVIN PENNER
Web Jan 23, 2016 Preheat the oven to 350 degrees. Place the veal, pork, beef, chives, thyme, parsley, eggs, Panko, milk, salt and pepper in a large mixing bowl. Heat a medium pan …
From chefkevinpenner.com
From chefkevinpenner.com
RECIPE FOR 1770 HOUSE MEATLOAF BY DAWN’S RECIPES
Web Oct 2, 2022 The 1770 House Meatloaf recipe should make enough food for 6 to 8 servings. You can add your own personal twist to this 1770 House Meatloaf recipe, …
From dawnsrecipes.com
From dawnsrecipes.com
1770 HOUSE MEATLOAF - BAREFOOT CONTESSA (EN-US)
Web Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. …
From barefootcontessa.com
From barefootcontessa.com
1770 HOUSE MEATLOAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. …
From stevehacks.com
From stevehacks.com
1770 HOUSE MEATLOAF VIA THE BAREFOOT CONTESSA - PETITCHEF
Web Directions. Preheat the oven to 350 degrees. Place the veal, pork, beef, chives, thyme, parsley, eggs, Panko, milk, salt and pepper in a large mixing bowl. Heat a medium saute …
From en.petitchef.com
From en.petitchef.com
1770 MEATLOAF FROM HUGSANDCOOKIESXOXO.COM
Web Feast your eyes on some of the most mouth-watering food photography from blogs around the world ... 1770 Meatloaf This meatloaf was also fabulous baked in a 12 inch lodge …
From fooderific.com
From fooderific.com
1770 HOUSE MEATLOAF & GARLIC SAUCE RECIPE - HALLMARK CHANNEL
Web 5. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. 6. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly …
From hallmarkchannel.com
From hallmarkchannel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search