Kahlua And Cream French Toast Food

KAHLUA FRENCH TOAST

Steps:

• Heat butter in a 12" skillet over medium heat.
• Beat the eggs, milk, cinnamon and Kahlua together in a medium sized bowl.
• When the pan is hot, dip bread in egg mixture coating both sides well.
• Place coated bread in the skillet turning occassionally till each side is golden bown.
• Remove the toast from the pan and place a dab of butter on each piece of French Toast.
• Drizzle syrup over the toast and dress with a sprinkling of confectioner's sugar.

KAHLUA AND CREAM FRENCH TOAST

Steps:

• Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined.
• Spray a skillet with non-stick spray and heat on medium-high.
• Dip a slice of bread in the egg mixture, coating it entirely.
• Place on the skillet and repeat for as many slices will fit.
• Cook each side until golden brown, about 2-3 minutes.
• Repeat process with the remaining bread and egg mixture.
• Garnish with chopped hazelnuts when serving (if desired).

KAHLUA FRENCH TOAST

Steps:

• Beat eggs, add remaining ingredients ( except bread, pecans and coconut ).
• Dip bread slices in egg mixture and cook on hot, lightly oiled skillet or griddle until golden brown on each side.
• Sprinkle some pecans and coconut on top of each serving, Or serve with your favourite syrup or top with fruit.