Awesome Sausage Dip Food

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SAUSAGE DIP



Sausage Dip image

I love dips and quesos so I combined all of my favorite recipes into one and this is what I came up with!

Provided by mssyann8

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 12

Number Of Ingredients 8

2 pounds shredded Cheddar cheese
1 (16 ounce) container sour cream
3 tomatoes, diced
½ cup mayonnaise
1 (4 ounce) can diced jalapeno peppers
1 pound ground hot Italian sausage
1 lime, juiced
1 (1 ounce) package taco seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
  • Bake in the preheated oven until melted, about 30 minutes.
  • Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
  • Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 7.1 g, Cholesterol 119.9 mg, Fat 47.2 g, Fiber 0.8 g, Protein 25.7 g, SaturatedFat 24.4 g, Sodium 1112.6 mg, Sugar 2.1 g

SAUSAGE DIP



Sausage Dip image

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 12

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

Steps:

  • In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

THE MOST AWESOME DIP ALIVE



The Most Awesome Dip Alive image

Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).

Provided by Kelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 18m

Yield 8

Number Of Ingredients 3

1 pound ground sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese

Steps:

  • Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
  • Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 2.4 g, Cholesterol 63.3 mg, Fat 22 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.4 g, Sodium 729.5 mg, Sugar 0.1 g

AWESOME SAUSAGE DIP



Awesome Sausage Dip image

I searched all of the sausage dip recipes and didn't find this one. I have to bring it to every occasion at work or my co-workers get so disappointed!

Provided by THERESA W.

Categories     Pork

Time 15m

Yield 4 CUPS, 10 serving(s)

Number Of Ingredients 4

1 chopped onion
1 (8 ounce) can rotel tomatoes and green chilies
1 lb mild sausage
1 lb Velveeta cheese

Steps:

  • Brown onion and sausage together and drain. add cheese & rotel tomatoes and stir until melted. let cool. serve with tortilla chips.

Nutrition Facts : Calories 143.5, Fat 9.9, SaturatedFat 6.5, Cholesterol 35.8, Sodium 762.9, Carbohydrate 6.2, Fiber 0.2, Sugar 4.1, Protein 7.6

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