Cream Cheese Strawberry Mousse Weight Watchers Food

CREAM CHEESE STRAWBERRY MOUSSE - WEIGHT WATCHERS

Steps:

• Process first 3 ingredients in a food processor until smooth. Transfer strawberry mixture to a large bowl; fold in whipped topping.
• Spoon into 6 (6-ounce) dessert dishes. Cover and chill at least 4 hours.

WEIGHT WATCHERS (WW) STRAWBERRY MOUSSE

Steps:

• Mix the strawberries with the cream cheese (reserving some for decoration if desired) until the berries are slightly broken up and the cheese in pinky in hue.
• Make up the jello according to the packet and pour over the strawberry mix. Stir well and leave until just starting to set.
• Whisk the egg whites until stiff peaks and fold into the strawberry mix. Spoon the mix into glasses and chill for one hour.

STRAWBERRY MOUSSE

Steps:

• In a blender, combine strawberries and sugar.
• Blend until smooth.
• Strain and discard seeds.
• Return strawberry mixture to blender and add pudding mix.
• Blend.
• Transfer to a bowl and fold in whipped topping.
• Spoon into dessert dishes.
• Refrigerate until serving.

CINNAMON CAPPUCCINO - WEIGHT WATCHERS

Steps:

• In a medium nonstick pan, bring the milk, vanilla and cinnamon just to a boil.
• Remove from the heat and whisk until frothy, about 1 minute.
• In a large mug, combine the coffee and the milk mixture.
• Sprinkle with the cocoa and garnish with the cinnamon stick; serve.
• 2 pts. Each.

STRAWBERRY MOUSSE

Steps:

• Place half the strawberries in a bowl and sprinkle with the granulated sugar and kirsch.
• Let macerate for 15 minutes.
• Puree the remaining strawberries together with the confectioners' sugar in a blender.
• Whip the cream to stiff peaks.
• Reserve a quarter of the whipped cream for garnish and refrigerate.
• Carefully fold the remaining cream into the pureed strawberries.
• Arrange the macerated strawberries in 4 balloon-shaped wine glasses, reserving a few strawberry slices for garnish.
• Fill the glasses with the strawberry cream, cover with plastic wrap, and refrigerate for a few hours.
• Pipe the reserved whipped cream through a pastry bag fitted with a star tip over the mousse and decorate with the remaining sliced strawberries.
• Variation: Substitute an equal amount of raspberries for the strawberries.