K Cup Gingerbread Latte Food

GINGERBREAD LATTE

Steps:

• In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
• Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.

K-CUP GINGERBREAD LATTE

Steps:

• Place all dry ingredients in you reusable k-cup. Make sure there is plenty of water in your coffee maker.
• Add wet ingredients. For milk, sugar, and creamer (if using) use as much or as little as you'd like to your coffee mug/cup.
• Start your machine! No mixing required unless you'd like to add something else after it's been poured. Enjoy!

GINGERBREAD COFFEE

Steps:

• In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
• Cover and refrigerate for at least 10 minutes.
• Add about 1/4 cup coffee to each of the 6 cups.
• Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
• Fill each cup to within an inch of the top with coffee.
• Stir in half and half to taste and garnish with whipped cream and ground cloves.